Blue Cheese Fried Potatoes
From pudgy47 16 years ago
- 25 minutes to make
- Serves 4
Something other than scalloped or mashed potatoes to go with a roast or steak.
Ingredients
- 2 Tablespoons butter shopping list
- 2 russet potatoes, sliced into 1/4 inch slices shopping list
- 1 large onion, cut into 1/4-inch thick rings shopping list
- 1 (4ounce) package blue cheese crumbles shopping list
- 4 slices bacon, cooked and crumbled shopping list
- salt and ground black pepper to taste shopping list
How to make it
- 1. Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.
The Rating
Reviewed by 5 people-
I'm in heaven ! Bacon.... cheese and taters.........
helewes
in Newton loved it
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Goes perfectly with steak. Thanks for this recipe.
mrspotatohead
in Minneapolis loved it
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This is still my favorite...tried and true. Makes me look like a cooking star :>)
helewes
in Newton loved it
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