Recipe
Blue Cheese Fried Potatoes Recipe
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Pudgy47 / All my dishes 1 year, 1 month ago
Something other than scalloped or mashed potatoes to go with a roast or steak.
Prep:20m Cook:25m Servings:4
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 Pudgy47 |
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Fans
Ingredients
- 2 Tablespoons butter
- 2 russet potatoes, sliced into 1/4 inch slices
- 1 large onion, cut into 1/4-inch thick rings
- 1 (4ounce) package blue cheese crumbles
- 4 slices bacon, cooked and crumbled
- salt and ground black pepper to taste
Directions
- 1. Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.
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shandy 1 year, 1 month ago said:
Wow! This sounds delicious. I am definitely printing this out and making it this weekend!! Thank you for letting me know. Major Yum! :D
tnacndn 1 year, 1 month ago said:
Oh This sounds GOOD!!!!!!!!!!!!!!!
Gem
helewes 1 year, 1 month ago said:
I'm in heaven ! Bacon.... cheese and taters.........
krumkake 1 year, 1 month ago said:
You know, I keep trying to give up potatoes, and then I come to this site and find stuff like THIS - how can I give up potatoes with recipes like this one?!?!? These sound devine...gotta make 'em...thank you!
chefmeow 1 year, 1 month ago said:
I have to agree with everyone. This is a keeper. Yummy. I am a huge fan of blue cheese and potatoes. Can't go wrong with this one. Thans for sharing.
bonzaichef 1 year ago said:
What more can I say...Im in total agreeance with everyone here. Top post Pugde...another one from the chest of good simple homemade cooking. knowing me, I think I'd have to fry it in garlic butter though
Bonzai..:-))
mrspotatohead 1 year ago said:
Goes perfectly with steak. Thanks for this recipe.
erisgrrrl 7 months, 1 week ago said:
Whoa! This sounds AMAZING! We'll be trying this VERY soon! :D
cabincrazyone 6 months, 1 week ago said:
This is a must! Thank you!
artichokehearts 4 months, 3 weeks ago said:
Gotta try it! no onions though.. Sounds great.