Recipe

Parmesan Thins Recipe

Add Step-by-Step Photos	Juels / All my dishes 8 months, 3 weeks ago These thin, crisp, savory crackers will melt in your mouth, so you might want to double up on the recipe. They are a great snack at any time of the day and are loved by both adults and kids. They have a slight similarity in taste with the cheese g... More Prep:10m Cook:10m Servings:20	Juels
	parmesan crackers

work flour and butte

shape into log

wrap in foil

slice in thin circle

flatten with fork

Lilliancooks

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Ingredients

1/2 cup all-purpose flour

5 tbsp. unsalted butter, softened

1 egg yolk

1 tsp. sugar

2/3 cup grated Parmesan cheese

pinch of salt (don't add too much salt, as the Parmesan is already salty)

pinch (about 1/4 tsp.) of ground mustard

Directions

Put the flour in a medium bowl. Add softened butter and work the dough with the fork until flour is well incorporated and starts to come together (refer to pictures).

Add the egg yolk, sugar, Parmesan, salt and mustard powder to the flour/butter mix. Work them in with the fork, until comes together nicely.

Shape the mixture into a log. Roll it between the palms of your hands to help shape it. Wrap the log in foil or ceran wrap and chill in the fridge for 10 minutes.

Preheat the oven to 400F. Cut the log into thin slices with a sharp knife (about 1/4 inch thick ).

Arrange on a baking sheet lined with parchment. Dip a fork in flour and flatten the crackers with the fork prongs to give them a pretty ridged pattern (refer to pictures).

Bake for 10 minutes, or until the crackers are crisp and lightly golden.

Serve on their own, or with your favourite dip. Also great with soups. This recipe makes about 20 crackers.

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Comments

foodie4eva 8 months, 3 weeks ago said:
Wow--this sounds heavenly, and I am thinking that this would be an excellent complement to my Ultimate Broccoli Soup! I will try these very soon....maybe tonight....LOL

sunflower48386 8 months, 3 weeks ago said:
Yummmmy, Juels!

babsalaba 8 months, 3 weeks ago said:
Oh my. This is killing my South Beach Diet resolve. These look fantastic!

julien 8 months, 3 weeks ago said:
I made a very similar recipe today only it has rosemary as well. I'll be giving yours a try soon.
Julie

henrie 8 months, 3 weeks ago said:
Wow, they sound addicting. A must to make. Thanks for sharing, you have my 5

goblue434 8 months, 3 weeks ago said:
Great Julia, These Sound Awesome! Like Henrie Said, These Would Be Addicting.

rottman 8 months, 3 weeks ago said:
Appetizers... I can make a meal of them ;-) Sounds great.

dollhead 8 months, 3 weeks ago said:
Very nice recipe Juels! Thanks for the share.
Have a great weekend.

peetabear 8 months, 3 weeks ago said:
You have a winner here... 5 forks for you..

lilliancooks 8 months, 3 weeks ago said:
I'll have to try these! They sound so good! I may add some garlic powder! Thanks for posting this one!

conner909 8 months, 3 weeks ago said:
I love cheese crackers! These look great, Juels!

sparow64 8 months, 3 weeks ago said:
These are great!! LOVE them...great post!

brianna 8 months, 3 weeks ago said:
Definately a winner Julia. I love to nibble & these sound perfect. Thanks & 5 forks

momo_55grandma 8 months, 3 weeks ago said:
Fantastic love quick and easy these sound scrumptious thanks high5

krumkake 8 months, 3 weeks ago said:
And yet another mouth-watering picture, making me want to run out to the kitchen and try these right now! They sound easy enough, and tasty enough for a gourmet side - would be so good with a hot cup of soup (YES,it is STILL cold around here, and now rainy on top of it...sheesh). Thanks, juels - I have printed this one off...Krum

lilliancooks 8 months, 3 weeks ago said:
I just made these and they are very good! I made them as written except I added 1 tsp. garlic powder and instead of a pinch of salt, I added 1 tsp....This went perfectly with the Barley Lentil Soup I made! I only wish I would of doubled the batch because it only made 20 crackers...I just ate about 8 of them and its not even dinner time yet! This is so easy to make maybe I can make another batch before dinner! I added a pic!:)

juels 8 months, 3 weeks ago said:
Allright, Lillian! Thanks, GF, for making these and adding your picture! I usually double up on the batter too. These go pretty quick.

wynnebaer 8 months, 3 weeks ago said:
Awesome!!

lori4flavor 8 months, 2 weeks ago said:
Fantastic party fare, Julia! Have you ever tried any fresh herbs in these? I'm lovin the melt-in-your-mouth part, and the ease in preparation! ^5 + a beauty flag for you, GF!

juels 8 months, 2 weeks ago said:
I haven't added any herbs to this before, although I think a little rosemarry, thyme or oregano would be just fine!

conner909 8 months, 1 week ago said:
Hi Juels!
I just added 2 of my pix to this recipe, but can't figure out why my titles didn't show up under the pictures! Feel free to remove them, 'cause I can't! I made the crackers today and sprinkled just a little bit of Paprika on the top of them before baking, just for a little color. Also, I cut them to about 1/8 of an inch thick, then turned around and used the fork to made a design; when the cookies were cooled and I removed them, they were very fragile and many broke. They were delicious, but I think it would have been better if I had cut them 1/4 inch thick or a little thicker, and then pressed very lightly on the cracker. I am looking forward to having them with cocktails this evening! Thanks, Juels! (I rated these a 5, 'cause they taste very good and I sliced them too thin.)

juels 8 months, 1 week ago said:
Thanks, Conner, for making these and adding your wonderful pictures! That makes me so happy!

gagagrits 7 months, 3 weeks ago said:
Hey Juels how did I miss this one? These sound soooo delicious, served side of a side salad or soup, I have already printed this off. And your pictures are naturally beautiful!!!!!!

wholelottarosie62 1 month, 1 week ago said:
These sound wonderful. Can't wait to try them with some cheese, fresh grapes and a glass of wine...yumyum

a1patti 3 days, 18 hours ago said:
LOVE THESE CUTIES!!

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