Parmesan Thins
From juels 16 years ago
- 10 minutes to make
- Serves 20
These thin, crisp, savory crackers will melt in your mouth, so you might want to double up on the recipe. They are a great snack at any time of the day and are loved by both adults and kids. They have a slight similarity in taste with the cheese goldfish crackers, and will fill your house with a wonderful aroma while baking. Read more This recipe makes about 20 crackers. See less
Ingredients
- 1/2 cup all-purpose flour shopping list
- 5 tbsp. unsalted butter, softened shopping list
- 1 egg yolk shopping list
- 1 tsp. sugar shopping list
- 2/3 cup grated parmesan cheese shopping list
- pinch of salt (don't add too much salt, as the Parmesan is already salty) shopping list
- pinch (about 1/4 tsp.) of ground mustard shopping list
How to make it
- Put the flour in a medium bowl. Add softened butter and work the dough with the fork until flour is well incorporated and starts to come together (refer to pictures).
- Add the egg yolk, sugar, Parmesan, salt and mustard powder to the flour/butter mix. Work them in with the fork, until comes together nicely.
- Shape the mixture into a log. Roll it between the palms of your hands to help shape it. Wrap the log in foil or ceran wrap and chill in the fridge for 10 minutes.
- Preheat the oven to 400F. Cut the log into thin slices with a sharp knife (about 1/4 inch thick ).
- Arrange on a baking sheet lined with parchment. Dip a fork in flour and flatten the crackers with the fork prongs to give them a pretty ridged pattern (refer to pictures).
- Bake for 10 minutes, or until the crackers are crisp and lightly golden.
- Serve on their own, or with your favourite dip. Also great with soups. This recipe makes about 20 crackers.
work flour and butter
Close
shape into log
Close
wrap in foil
Close
slice in thin circles
Close
flatten with fork
Close
The Rating
Reviewed by 25 people-
fantastic love quick and easy these sound scrumptious thanks high5
momo_55grandma
in Mountianview loved it
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I just made these and they are very good! I made them as written except I added 1 tsp. garlic powder and instead of a pinch of salt, I added 1 tsp....This went perfectly with the Barley Lentil Soup I made! I only wish I would of doubled the batch bec...more
lilliancooks
in Long Island loved it
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And yet another mouth-watering picture, making me want to run out to the kitchen and try these right now! They sound easy enough, and tasty enough for a gourmet side - would be so good with a hot cup of soup (YES,it is STILL cold around here, and now...more
krumkake
in Chicago Suburbs loved it
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