Ingredients

How to make it

  • Preaheat the oven to 400 degrees.
  • Place baguette slices on a cookie sheet.
  • In a small pot melt cream cheese & butter over medium heat. Once melted add in the garlic, parsley & mayo; stir in & allow to simmer for 5 minutes. Once melted spread the mixture evenly over the slices.
  • Cook in preheated oven for 8 minutes. During the last 5-7 minutes turn up the oven to 475 degrees (to achieve a brown top & crunchy edges).

Reviews & Comments 12

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  • pointsevenout 6 years ago
    Made this 4 to 5 years ago. Just now getting around to putting it in the IMI group. See Angies Dirty Garlic Bread for more.
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  • pauly 10 years ago
    wow, i didnt think there was anything left that could be dodne to bread!
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    " It was excellent "
    theoldprof ate it and said...
    OK, I'm sold. Gotta try this one. Hi-5 and thanks on a great post.
    JJ
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  • lilliancooks 10 years ago
    Oh...this sounds amazing! I've never had it with cream cheese and mayo either! Thanks Momto5, for telling us about this in the 'I Made It' group!
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  • momto5 10 years ago
    Made this for dinner last night. It was very flavorful. Very good unique recipe. The whole family raved about it. I just cut my french loaf in half length wise and spread it on the whole thing. I only used about 2/3 of the spread that way. It still wasn't toasted on top so I also broiled for a couple of minutes after baking. Very good! Thanks Adzell!
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  • krumkake 10 years ago
    I've had garlic bread with mayo, and it's fantastic - now you throw in some cream cheese? Oh yeah...I'll be trying this one!
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    " It was excellent "
    lasaf ate it and said...
    What's not to love. Carbs and cream cheese. A chubby girl's dream.
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    " It was excellent "
    minitindel ate it and said...
    you dirty girl you
    i love it lol.....yummmmmmmm

    tink
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  • mattsbelly 10 years ago
    Probably my favorite food is garlic bread. Never made one with cream cheese and mayo though...Sounds different and good! Are jumbo galic cloves the same as elephant garlic cloves?
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  • sparow64 10 years ago
    OH WOW... I KNEW that with a name like that it HAD to be good! lol A girl after my own heart! Saving this one!
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    " It was excellent "
    momo_55grandma ate it and said...
    love garlic bread high5 thanks
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  • aussie_meat_pie 10 years ago
    Interesting I got to try this
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