Caramel-Chocolate Coffee Cooler
From victoriaregina 14 years ago
- 10 minutes to make
- Serves 2
Put a little ice in your life. I found this in the newspaper food section a while ago and as usual saved it. When you have lemons you make lemonade; when you have left-over coffee, you make ice cubes and save them for this coffee cooler. Read more It's fast easy and yummy. Photo courtesy of Live Images on the web. See less
Ingredients
- 1 double shot espresso shopping list
- 1/2 cup half and half shopping list
- 1 cup coffee ice cubes shopping list
- 1 tablespoon vanilla flavoring syrup shopping list
- 1 Tablespoon caramel flavoring syrup shopping list
- whipped cream shopping list
- caramel sauce shopping list
How to make it
- In a blender combine espresso, halfand half, coffee ice cubes, vanilla and caramel syrups. Puree until smooth.
- Transfer to a tall glass.
- Top with whipped cream and drizzle caramel sauce over.
- Let's have a pah-tay!
The Rating
Reviewed by 24 people-
This is sumptuous and you get a high five and then some.....thanks for this post.
puddlewonderful
in Beverly Hills Adjacent loved it
-
yummy oh on this...take it easy...Best, Susie
puddlewonderful
in Beverly Hills Adjacent loved it
-
Yum! I love iced coffee in the summertime. This gets my high 5!!
jett2whit
in Union City loved it
Reviews & Comments 23
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "