Caramel-Chocolate Coffee Cooler
From victoriaregina 16 years agoIngredients
- 1 double shot espresso shopping list
- 1/2 cup half and half shopping list
- 1 cup coffee ice cubes shopping list
- 1 tablespoon vanilla flavoring syrup shopping list
- 1 Tablespoon caramel flavoring syrup shopping list
- whipped cream shopping list
- caramel sauce shopping list
How to make it
- In a blender combine espresso, halfand half, coffee ice cubes, vanilla and caramel syrups. Puree until smooth.
- Transfer to a tall glass.
- Top with whipped cream and drizzle caramel sauce over.
- Let's have a pah-tay!
The Rating
Reviewed by 24 people-
HELLO VICKIE, I USUALLY GET MY RECIPES FROM CLIPPINGS THAT I SEEM TO HOLD ONTO FOREVER. THIS IS A VERY NICE RECIPE. YOU HAVE MY 5. HAVE A WONDERFUL NIGHT...CHERYL
cherylannxo in Santa Nella loved it
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can have coffee anytime, you got my five forks~!!
hunnee in Nanaimo loved it
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You know coffee people will like this one!!!
dynie in Marietta loved it
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