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Buffalo Horns Recipe

Ingredients

How to make it

  • wash zucchini well and slice in half without removing the tops or bottoms
  • With a spoon, scoop out the centers but leave at least 1/4 inch of flesh
  • Preheat oven to 325F
  • Fit Baking sheet with quick-release foil and put in oven while it is heating. This will help your meal roast faster.
  • Place squash shells on a platter.
  • In a large bowl place meat, crumbs, egg, flesh from zucchini,
  • garam masala, diced onion, chopped parsley, roasted shmushed garlic, seasonings.
  • Mix gently with your newly washed hands and place in the shells.
  • Remove pan from oven (hot!) and place filled stuffed zucchini carefully. Sprinkle with chili powder to your taste.
  • Roast until sizzling. There will not be a large amount of fat as buffalo is very lean. Serve with a salad of baby greens.
  • Let's eat!
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Reviews & Comments 14

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  • wholelottarosie62 14 years ago
    Missed out on the beets, but this looks and sounds fabulous-can't wait!! 5 from me
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  • wttothemax 14 years ago
    Don't get too much buffalo meat my way but this does sound good. What is gram masala?
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  • merlin 14 years ago
    Horns are us. Thanks Vicki.
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  • krumkake 14 years ago
    LOVE to stuff zucchinis with a variety of fillings, and your buffalo meat version sounds delish - will try for sure!
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    " It was excellent "
    glennk ate it and said...
    Wow these look great cheers
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    " It was excellent "
    brianna ate it and said...
    They look wonderful. Thanks for the pics
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    " It was excellent "
    brianna ate it and said...
    I love the sound of this but will have to see if Buffalo meat is available here. I suppose I could use lean beef or pork if I can't find it though. What do you think? I definately want to try it. Thanks & 5 forks
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    " It was excellent "
    juels ate it and said...
    I am with Barbiemensher, too bad I missed the original! But this one sounds delicious, and I love the name!
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  • barbiemensher 14 years ago
    Oh man, I missed the original post. What beets? And why were they confusing? If you have a copy of the original recipe still hanging around, I'd love to see it. (don't re-type it just for me though!)
    Btw, love the "schmushed"!!! You sound like my mom. :D
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds good to me, thanks
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    " It was excellent "
    shine ate it and said...
    I was privy to the original that you posted: Wow... it sounds complicated, but when you break it down to its individual components, it's not too bad. I had to chuckle at the beets... ;-)

    ya get an "A" for ingenuity, a 5 for making me think, and a thumbs up for all the effort you put into typing this dish lol

    The filling for the zucchinis sounds intriguing, and I shall have to try it. I hope you don't mind if I skip the lips ;-)

    Big smile and a hug,
    Ray
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  • victoriaregina 14 years ago

    I see I have confused everyone, including myself, in my attempt at the bison horns; so I will simplify the recipe to just Buffalo Horns. It is complicated and I guess I just could not put my imagaination into words..I apologize
    ..
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  • rottman 14 years ago
    I'm with you lovebreezy. ...a little confused. Especially with the beets....

    maybe a photo would help.
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  • lovebreezy 14 years ago
    I'm gonna have to see a photo of this -- I'm a little confused.
    Will you pm me if you or someone does post some?
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victoriaregina USA, VA

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