Recipe

Beirocks Beef And Cabbage Turnovers Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 6 months ago These are a wonderful sandwich in a bun! I make these year round but always take them to our Oktoberfest celebration held at a friends house each year. Photo from Fresno Bakery. Prep:30m Cook:25m Servings:12	Valinkenmor
	german sandwiches fingerfood

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Ingredients

1 bag (12 count) Rhodes Frozen White Dinner Rolls

1 lb ground beef

4 cups shredded cabbage

1 small onion, chopped

1/4 cup water

1 1/2 teaspoons salt

1/2 teaspoon caraway seed (optional)

1/8 teaspoon pepper

Directions

Prepare cookie sheet - line with parchment paper. Allow rolls to thaw and raise once. While this is going on prepare beef-cabbage mixture below.

Cook and stir beef until light brown. Stir in cabbage, onion, water,

salt, caraway seed and pepper. Heat to boiling, reduce heat. Cover,

and simmer until cabbage is tender, about 15 minutes.

Place a thawed roll on a floured surface and roll into a 6” circle. Place a generous tablespoonful of filling in the center of the circle. Gather edges of roll and pinch together in the middle. Flip it over and place pinched side down on the cookie sheet. Allow 3” in between Beirocks for raising again. Finish all Beirocks and allow to raise 30 minutes covered with a damp towel.

Preheat oven to 375°F. Place Beirocks in oven and bake until pastry is light brown, about 20-25 minutes. Brush tops with butter, if desired. Great dipped in a spicy mustard (Dijon) for eating. Enjoy!

Wrap individually and freeze. If turnovers are prepared ahead and frozen, they should be covered and reheated at 350°F for about 20-30 minutes.

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Comments

chefmeow 6 months ago said:
Yum, I can see where these would be a huge hit at any gathering. Great post my friend and a very high 5.

juels 6 months ago said:
This reminds me of Russian cooking! Sounds yummy, and looks sooo goood!!! High 5, thanks!

californiacook 5 months, 4 weeks ago said:
Those are gooood! Reminded me of the Runzas I've seen... and a little bit of boreks (sp?). Yum Yum.

riverrat715 4 months, 2 weeks ago said:
This soounds like something I make frequently. It just has different filling. I'm going to try yours cause I know I will love them. Hi five to you.

mark555 4 months, 1 week ago said:
I do love a good Beirocks, Thank you.
Mark

minitindel 3 months, 4 weeks ago said:
OMG!!!! I LOVE THESE ...........THANK YOU

TINK

chacha 3 months, 1 week ago said:
I love these as well and a great high 5 recipe.

maywest 3 months, 1 week ago said:
These are terrific and i used a mixture of sasauge and ground beef and liked it even more. thanks for posting they rocked ...thanks for the comments on my tomato basil quiche . i hope you sun dry some of those and try that also .thanks again

riverrat715 2 months, 2 weeks ago said:
Oh yum!! This is an absolite favorite of mine, just a little different than what I make. I'm trying yours right away. Hi five to you.

conner909 1 month, 2 weeks ago said:
Aaah! Comfort food!

tablescape 4 weeks ago said:
I just noticed your recipe for the beef and cabbage turnovers - how yummy they look. Do you try to keep them warm or is room temp. ok? I can't wait to try them - they just look scrumptious. Thanks so much.

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