Ingredients

How to make it

  • Prepare cookie sheet - line with parchment paper. Allow rolls to thaw and raise once. While this is going on prepare beef-cabbage mixture below.
  • Cook and stir beef until light brown. Stir in cabbage, onion, water,
  • salt, caraway seed and pepper. Heat to boiling, reduce heat. Cover,
  • and simmer until cabbage is tender, about 15 minutes.
  • Place a thawed roll on a floured surface and roll into a 6” circle. Place a generous tablespoonful of filling in the center of the circle. Gather edges of roll and pinch together in the middle. Flip it over and place pinched side down on the cookie sheet. Allow 3” in between Beirocks for raising again. Finish all Beirocks and allow to raise 30 minutes covered with a damp towel.
  • Preheat oven to 375°F. Place Beirocks in oven and bake until pastry is light brown, about 20-25 minutes. Brush tops with butter, if desired. Great dipped in a spicy mustard (Dijon) for eating. Enjoy!
  • Wrap individually and freeze. If turnovers are prepared ahead and frozen, they should be covered and reheated at 350°F for about 20-30 minutes.

Reviews & Comments 14

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  • lafluers 4 years ago
    These are good. In Nebraska we call these Runza'a, but don't have caraway seed in them. These are very good~
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    " It was excellent "
    trackwidow ate it and said...
    It's nice to see a formal recipe for these. My mom made them when I was a kid, now I make them. I've changed the recipe a bit and I use more veggies, but they are so yummy. They bring back memories and my family loves them.
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    " It was excellent "
    rosemaryblue ate it and said...
    Love this! Sounds delicious!
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  • tablescape 4 years ago
    I just noticed your recipe for the beef and cabbage turnovers - how yummy they look. Do you try to keep them warm or is room temp. ok? I can't wait to try them - they just look scrumptious. Thanks so much.
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  • conner909 4 years ago
    Aaah! Comfort food!
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  • riverrat715 5 years ago
    Oh yum!! This is an absolite favorite of mine, just a little different than what I make. I'm trying yours right away. Hi five to you.
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    " It was excellent "
    maywest ate it and said...
    these are terrific and i used a mixture of sasauge and ground beef and liked it even more. thanks for posting they rocked ...thanks for the comments on my tomato basil quiche . i hope you sun dry some of those and try that also .thanks again
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    " It was excellent "
    chacha ate it and said...
    I love these as well and a great high 5 recipe.
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    " It was excellent "
    minitindel ate it and said...
    OMG!!!! I LOVE THESE ...........THANK YOU

    TINK
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    " It was excellent "
    mark555 ate it and said...
    I do love a good Beirocks, Thank you.
    Mark
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  • riverrat715 5 years ago
    This soounds like something I make frequently. It just has different filling. I'm going to try yours cause I know I will love them. Hi five to you.
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    " It was excellent "
    californiacook ate it and said...
    Those are gooood! Reminded me of the Runzas I've seen... and a little bit of boreks (sp?). Yum Yum.
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    " It was excellent "
    juels ate it and said...
    This reminds me of Russian cooking! Sounds yummy, and looks sooo goood!!! High 5, thanks!
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    " It was excellent "
    chefmeow ate it and said...
    Yum, I can see where these would be a huge hit at any gathering. Great post my friend and a very high 5.
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