Oh So Good Chicken Divan
From valinkenmore 14 years ago
- 45 minutes to make
- Serves 8
This recipe is from Epicurious and their series "Taste of the NFL" and is Jim Fahnhorst of the San Francisco 49er's, I have made this many times and it is wonderful but definitely not low cal! (Picture courtesy of Chicken Divan.com)
Ingredients
- 3 (10-ounce) packages frozen broccoli spears shopping list
- 1 cup sharp cheddar cheese, shredded shopping list
- 4 whole chicken breasts, cooked, skinned, deboned and shredded shopping list
- 1/2 to 2/3 cup butter shopping list
- 1/2 to 2/3 cup all-purpose flour shopping list
- 2 cups chicken stock shopping list
- 1 chicken bullion cube shopping list
- 1 can cream of chicken soup, shopping list
- 1/2 cup mayo shopping list
- 1-2 tablespoons lemon juice shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 cup whipping cream, whipped shopping list
- 1 cup parmesan cheese shopping list
How to make it
- Preheat oven to 350°F.
- Parboil broccoli and trim and arrange in a Pam sprayed 9- x 13-inch pan. Sprinkle cheese over broccoli. Evenly layer chicken over broccoli and cheese.
- Melt butter in sauce pan and add flour with a whisk. Add chicken stock, chicken bullion cube, chicken soup, mayo, lemon juice, and Worcestershire sauce. Fold in whipped cream.
- Pour sauce over chicken and broccoli then sprinkle Parmesan cheese on top.
- Bake, covered, 45 minutes.
The Rating
Reviewed by 12 people-
Wonderful!!
pleclare
in Framingham loved it
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Love this recipe - my Mom makes it all the time for luncheons. ;')
justjakesmom
in Everett loved it
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I made this for dinner tonight, and it was wonderful! My hubby and I both loved it...thanks for sharing it with us...a well deserved 5 forks, wish I could give it more!
Deb
debbie919
in Manahawkin loved it
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