Recipe

Oh So Good Chicken Divan Recipe


Oh So Good Chicken Divan Recipe
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This recipe is from Epicurious and their series "Taste of the NFL" and is Jim Fahnhorst of the San Francisco 49er's, I have made this many times and it is wonderful but definitely not low cal! (Picture courtesy of Chicken Divan.com)

Valinkenmor

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Ingredients
  • 3 (10-ounce) packages frozen broccoli spears
  • 1 cup sharp cheddar cheese, shredded
  • 4 whole chicken breasts, cooked, skinned, deboned and shredded
  • 1/2 to 2/3 cup butter
  • 1/2 to 2/3 cup all-purpose flour
  • 2 cups chicken stock
  • 1 chicken bullion cube
  • 1 can cream of chicken soup,
  • 1/2 cup mayo
  • 1-2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup whipping cream, whipped
  • 1 cup Parmesan cheese

Directions
  1. Preheat oven to 350°F.
  2. Parboil broccoli and trim and arrange in a Pam sprayed 9- x 13-inch pan. Sprinkle cheese over broccoli. Evenly layer chicken over broccoli and cheese.
  3. Melt butter in sauce pan and add flour with a whisk. Add chicken stock, chicken bullion cube, chicken soup, mayo, lemon juice, and Worcestershire sauce. Fold in whipped cream.
  4. Pour sauce over chicken and broccoli then sprinkle Parmesan cheese on top.
  5. Bake, covered, 45 minutes.

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Comments


Wonderful!!


Love this recipe - my Mom makes it all the time for luncheons. ;')


I made this for dinner tonight, and it was wonderful! My hubby and I both loved it...thanks for sharing it with us...a well deserved 5 forks, wish I could give it more!
Deb


Looks and sounds fabulous and who cares about calories...


I love chicken divan...and this sounds like a good one!


This chicken dish sounds & looks delicious. Can't wait to try it. 5 forks


Oh my gosh, I love Chicken Divan and this recipe looks absolutely delish. Thanks for posting it on the group and a huge HIGH 5!


Now this sounds like something we would tear up in our house!!! :)
thank you!!


This is a high 5 from my daughter.. I sent the recipe to her and even the kids loved it.



Ohmygosh this sounds SO good! I was reading the recipe thinking it could be made over using margarine, lite mayo, lowfat cheese, Healthy Request soup etc, and then I got to the whipped cream and gave up! Sometimes you've just gotta go with it!


This is one of my favorite dishes. A few years back my girlfriend called me to see if she could substitute cauliflower because she was out of broccoli.....I told her to give it a shot.

That was the birth of one of those crazy uh-oh dishes that turned out Yum-O.

Thanks for the invite. I look forward to future shares.


I have made something like this with squirrel before. It is good eatins!


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Alterations


i make almost the exact recipe but I use curry powder in it,it is always well-received.


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