Simple Spinach Souffle
From wynnebaer 15 years ago
- 60 minutes to make
- Serves 6
I love spinach any way it's prepared. This is one of my favorites
Ingredients
- 2 eggs shopping list
- 1 can cream of mushroom soup shopping list
- 1 small onion, chopped shopping list
- 1/8 tsp. garlic powder shopping list
- 1/2 tsp. salt shopping list
- 1-10 oz. pkg. frozen spinach, thawed and drained shopping list
- 1/8 tsp. nutmeg shopping list
How to make it
- Heat oven to 350
- Put eggs, soup, onion, garlic powder and salt into blender and blend for 30 seconds
- Add spinach and nutmeg and blend for 30 seconds
- Pour into an ungreased casserole dish
- Bake 50-60 minutes
People Who Like This Dish 10
- ccw0069 Nowhere, Us
- picturgirl Morris County, NJ
- valinkenmore Malott, WA
- notyourmomma South St. Petersburg, FL
- reviews Anycity, Anystate
- lilliancooks Long Island, NY
- pleclare Framingham, MA
- juels Clayton, NC
- puddlewonderful Beverly Hills Adjacent, CA
- zena824 Somewhere, USA, AR
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The Rating
Reviewed by 11 people-
Yummy. Picture looks grand too. I loves me spinach.
notyourmomma
in South St. Petersburg loved it
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I HAVE ALL THE INGREDIENTS! Yay! Do you have to put it in the blender to make it work, or can you just beat the h@!! out of it instead? (me being lazy) Sounds fantastic! ;')
justjakesmom
in Everett loved it
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OMG!!! This was so good!!! It was light and fluffy, just like a souffle should be! I used a food processor and it worked perfectly! The only problem I had was that there was a little residual water at the bottom of the dish after I cut it...but no bi...more
lilliancooks
in Long Island loved it
Reviews & Comments 14
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