Recipe
Simple Spinach Souffle Recipe
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Wynnebaer / All my dishes 6 months, 1 week ago
I love spinach any way it's prepared. This is one of my favorites
Prep:5m Cook:60m Servings:6
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 Wynnebaer |
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Fans
Ingredients
- 2 eggs
- 1 can cream of mushroom soup
- 1 small onion, chopped
- 1/8 tsp. garlic powder
- 1/2 tsp. salt
- 1-10 oz. pkg. frozen spinach, thawed and drained
- 1/8 tsp. nutmeg
Directions
- Heat oven to 350
- Put eggs, soup, onion, garlic powder and salt into blender and blend for 30 seconds
- Add spinach and nutmeg and blend for 30 seconds
- Pour into an ungreased casserole dish
- Bake 50-60 minutes
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zena824 6 months, 1 week ago said:
Wynne.. I love anything that has spinach in it...I really want to try this soon...Thanks for a great post GF...
puddlewonderful 6 months, 1 week ago said:
I adore this. Spinach rules!!!!!!!!!
lovebreezy 6 months, 1 week ago said:
I like Boston Market's spinach, this looks close. Thanks.
otterpond 6 months, 1 week ago said:
This sounds wonderful. I'm a total sucker for anything Spinach. Thanks!
momto5 6 months, 1 week ago said:
Wow, easy! Thanks. Can you use fresh spinach wilted down? I can't bring myself to buy the frozen stuff. :)
juels 6 months, 1 week ago said:
This should come out so yummy! Love the sounds of this, thanks for a great post!
sparow64 6 months ago said:
Mmmmm....I missed one again...Love this!
pleclare 6 months ago said:
Yum!!!
justjakesmom 5 months, 4 weeks ago said:
I HAVE ALL THE INGREDIENTS! Yay! Do you have to put it in the blender to make it work, or can you just beat the h@!! out of it instead? (me being lazy) Sounds fantastic! ;')
lilliancooks 5 months, 4 weeks ago said:
OMG!!! This was so good!!! It was light and fluffy, just like a souffle should be! I used a food processor and it worked perfectly! The only problem I had was that there was a little residual water at the bottom of the dish after I cut it...but no biggie! I also suggest sprinkling the top with grated Parmesan cheese just before serving, for a little added flavor. I used 98% fat free cream of mushroom soup...so not only is this amazingly delicious, but its also very low fat! Does it get any better than that? I will be making this often! I added my photo!
Can this recipe be doubled or quadrupled?
mrtnzangel8 5 months, 4 weeks ago said:
I wonder if I can get my kids to eat this? They like my artichoke spinach dip...so I'm thinking they would go for this. Would cream of chicken sub out for the mushroom?
notyourmomma 5 months, 4 weeks ago said:
Yummy. Picture looks grand too. I loves me spinach.