How to make it

  • Heat oven to 350
  • Put eggs, soup, onion, garlic powder and salt into blender and blend for 30 seconds
  • Add spinach and nutmeg and blend for 30 seconds
  • Pour into an ungreased casserole dish
  • Bake 50-60 minutes

Reviews & Comments 14

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  • NPMarie 8 months ago
    IMI review
    Simple Spinach Souffle

    Here's another to add to IMI!
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    " It was excellent "
    a1patti ate it and said...
    Sounds YUMMY!!
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    " It was excellent "
    notyourmomma ate it and said...
    Yummy. Picture looks grand too. I loves me spinach.
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  • mrtnzangel8 5 years ago
    I wonder if I can get my kids to eat this? They like my artichoke spinach dip...so I'm thinking they would go for this. Would cream of chicken sub out for the mushroom?
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    " It was excellent "
    lilliancooks ate it and said...
    OMG!!! This was so good!!! It was light and fluffy, just like a souffle should be! I used a food processor and it worked perfectly! The only problem I had was that there was a little residual water at the bottom of the dish after I cut it...but no biggie! I also suggest sprinkling the top with grated Parmesan cheese just before serving, for a little added flavor. I used 98% fat free cream of mushroom soup...so not only is this amazingly delicious, but its also very low fat! Does it get any better than that? I will be making this often! I added my photo!

    Can this recipe be doubled or quadrupled?
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    " It was excellent "
    justjakesmom ate it and said...
    I HAVE ALL THE INGREDIENTS! Yay! Do you have to put it in the blender to make it work, or can you just beat the h@!! out of it instead? (me being lazy) Sounds fantastic! ;')
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    " It was excellent "
    pleclare ate it and said...
    Yum!!!
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    " It was excellent "
    sparow64 ate it and said...
    mmmmm....I missed one again...Love this!
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    " It was excellent "
    juels ate it and said...
    This should come out so yummy! Love the sounds of this, thanks for a great post!
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  • momto5 5 years ago
    Wow, easy! Thanks. Can you use fresh spinach wilted down? I can't bring myself to buy the frozen stuff. :)
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  • otterpond 5 years ago
    This sounds wonderful. I'm a total sucker for anything Spinach. Thanks!
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  • lovebreezy 5 years ago
    I like Boston Market's spinach, this looks close. Thanks.
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    " It was excellent "
    puddlewonderful ate it and said...
    I adore this. Spinach rules!!!!!!!!!
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    " It was excellent "
    zena824 ate it and said...
    Wynne.. I love anything that has spinach in it...I really want to try this soon...Thanks for a great post GF...
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