Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Simple Spinach Souffle Recipe

Ingredients

How to make it

  • Heat oven to 350
  • Put eggs, soup, onion, garlic powder and salt into blender and blend for 30 seconds
  • Add spinach and nutmeg and blend for 30 seconds
  • Pour into an ungreased casserole dish
  • Bake 50-60 minutes

Reviews & Comments 14

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 10 years ago
    IMI review
    Simple Spinach Souffle

    Here's another to add to IMI!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Sounds YUMMY!!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Yummy. Picture looks grand too. I loves me spinach.
    Was this review helpful? Yes Flag
  • mrtnzangel8 14 years ago
    I wonder if I can get my kids to eat this? They like my artichoke spinach dip...so I'm thinking they would go for this. Would cream of chicken sub out for the mushroom?
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    OMG!!! This was so good!!! It was light and fluffy, just like a souffle should be! I used a food processor and it worked perfectly! The only problem I had was that there was a little residual water at the bottom of the dish after I cut it...but no biggie! I also suggest sprinkling the top with grated Parmesan cheese just before serving, for a little added flavor. I used 98% fat free cream of mushroom soup...so not only is this amazingly delicious, but its also very low fat! Does it get any better than that? I will be making this often! I added my photo!

    Can this recipe be doubled or quadrupled?
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    I HAVE ALL THE INGREDIENTS! Yay! Do you have to put it in the blender to make it work, or can you just beat the h@!! out of it instead? (me being lazy) Sounds fantastic! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Yum!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    mmmmm....I missed one again...Love this!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This should come out so yummy! Love the sounds of this, thanks for a great post!
    Was this review helpful? Yes Flag
  • momto5 14 years ago
    Wow, easy! Thanks. Can you use fresh spinach wilted down? I can't bring myself to buy the frozen stuff. :)
    Was this review helpful? Yes Flag
  • otterpond 14 years ago
    This sounds wonderful. I'm a total sucker for anything Spinach. Thanks!
    Was this review helpful? Yes Flag
  • lovebreezy 14 years ago
    I like Boston Market's spinach, this looks close. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    I adore this. Spinach rules!!!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Wynne.. I love anything that has spinach in it...I really want to try this soon...Thanks for a great post GF...
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes