Recipe
My White Bbq Sauce From Southern Living Recipe
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Sparow64 / All my dishes 6 months ago
This is from Southern Living, and I have it posted with Mesquite Grilled Chicken as in the magazine. Lots of friends here on the site and also friends I hang out with have been enjoying the sauce with so many things, I thought I would post it separa... More
Prep:10m Cook:60m Servings:10
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 Sparow64 |
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Fans
- White BBQ Sauce
- 1 1/2 c REAL Mayo (Kraft or dukes - should say REAL mayo on label - miracle whip, hellmans, etc. do not have the flavor or consistency to work well in this sauce)
- 1/4 c white wine vinegar
- 1 T Creole mustard (can substitute with spicy or brown mustard)
- 1 t sugar
- 1 t salt
- 1 T coarsely ground black pepper
- 2 garlic cloves, minced
- 2 t prepared horseradish
Directions
- Mix all together and chill
- Enjoy with grilled chicken, pork chops, pork tenderloin, boston butt, steak, hamburgers, roast beef sandwiches, etc.
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pleclare 6 months ago said:
Super! Had it the other night and loved it!!
wynnebaer 6 months ago said:
Awesome!!!
knoxcop 6 months ago said:
This is the best thing since the lint roller, honey! I could eat a gallon of it on anything...
--Kn0x--
momo_55grandma 6 months ago said:
Great post love it high5
maureenlaw 6 months ago said:
Can't wait to try this, sounds wonderful!
mrtnzangel8 6 months ago said:
Yep, I'm one that tried it and loved it. Have even used it on a burger. Very yummy!
rottman 6 months ago said:
Sounds great. Question... do you apply it before the meat hits the grill? Or on the sandwich/meat?
taylorsue82 6 months ago said:
My husband will love this. Nice Post.
sparow64 6 months ago said:
SORRY! You can marinade your meat in the sauce for 2-4 hours. Shake off any excess, cause it does burn more easily that some other sauces. OR, just grill your meat then serve as a dipping sauce; or dunk your meat in it after grilling.
jlv1023 6 months ago said:
Great post, not the traditional red marinade, have got to try this one,
Thanks
Janet
victoriaregina 6 months ago said:
5 and a flag, my friend. Really tasty.
Thanks for posting separately.
V.
cabincrazyone 5 months, 3 weeks ago said:
I've been a mayo fanatic all my life ... and a grilling fiend.
Now the two are joined with an interesting sauce I never thought I'd see. I must try it. Thanks.
morninlite 4 months, 2 weeks ago said:
This looks really good! Gotta try it next time I grill.