Chinese Braise With Soy Sauce Recipe

Tag Filters

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• spicy 1
• healthy 1
• easy 2
• cheap 1
• light 1
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Ingredient Filters

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• oysters 4
• pork 7
• beef short ribs 1
• chicken breasts 1
• chicken thigh fillets 1
• chicken thighs 1
• shrimp 1
• whole chickens 1
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• carrots 4
• mushrooms 7
• onion 7
• scallions 4
• corn 3
• cornstarch 3
• shallots 3
• vegetables 3
• heads of cabbage 2
• napa cabbage 2
• baby bok choy 1
• bok choy 1
• cabbage 1
• celery 1
• green cabbage 1
• leeks 1
• tomatoes 1
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• sugar 9
• oil 6
• oyster sauce 4
• peanut 3
• flour 3
• brown sugar 3
• eggs 3
• noodles 3
• star anise 3
• chicken broth 2
• toast 1
• fish 1
• olives 1
• reduced-sodium chicken broth 1
• radishes 1
• firm tofu 1
• meatballs 1
• beef broth 1
• mussels 1
• potato starch 1
• stock 1
• lamb 1
• tamari 1
• hot water 1
• bamboo shoots 1
• egg whites 1
• chestnuts 1
• light brown sugar 1
• duck 1
• white rice 1
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• garlic 13
• soy sauce 10
• ginger 7
• cloves 6
• sesame oil 5
• dark soy sauce 4
• light soy sauce 4
• wine 3
• chinese rice wine 2
• cinnamon 2
• cooking wine 2
• dry sherry 2
• rice wine 2
• vegetable oil 2
• cilantro 1
• cinnamon sticks 1
• coriander seeds 1
• pepper 5
• ginger juice 1
• hoisin sauce 1
• mirin 1
• mustard 1
• olive oil 1
• paprika 1
• red wine 1
• reduced sodium soy sauce 1
• rice vinegar 1
• rice wine vinegar 1
• tabasco sauce 1
• vinegar 1
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Cook Method Filters

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• braise 14
• slow-cook 2
• stovetop 2
• bake 1
• boil 1
• fry 1
• stir-fry 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 5
• under 30 mins 8
• under 60 mins 13
• under 90 mins 16