Chinese Braise With Wine Recipe

Tag Filters

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• spicy 1
• healthy 1
• easy 1
• light 1
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Ingredient Filters

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• pork 4
• oysters 2
• beef short ribs 1
• chicken breasts 1
• chicken thigh fillets 1
• chicken thighs 1
• scallops 1
• whole chickens 1
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• carrots 4
• onion 8
• mushrooms 5
• corn 2
• cornstarch 2
• shallots 2
• vegetables 2
• baby bok choy 1
• bok choy 1
• broccoli 1
• celery 1
• cornflour 1
• green cabbage 1
• heads of cabbage 1
• napa cabbage 1
• scallions 1
• tomatoes 1
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• peanut 3
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• oil 4
• sugar 4
• brown sugar 3
• star anise 3
• flour 2
• chicken broth 2
• eggs 2
• oyster sauce 2
• stock 1
• steamed rice 1
• potato starch 1
• beef broth 1
• egg whites 1
• noodles 1
• olives 1
• tamari 1
• firm tofu 1
• reduced-sodium chicken broth 1
• soya sauce 1
• tofu 1
• radishes 1
• light brown sugar 1
• lamb 1
• white rice 1
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• garlic 8
• ginger 7
• sesame oil 6
• cloves 5
• soy sauce 5
• wine 4
• cooking wine 3
• rice wine 3
• chinese rice wine 2
• dark soy sauce 2
• light soy sauce 2
• cinnamon 1
• dry sherry 1
• pepper 5
• ginger juice 1
• mirin 1
• mustard 1
• olive oil 1
• paprika 1
• red wine 1
• reduced sodium soy sauce 1
• rice vinegar 1
• rice wine vinegar 1
• spices 1
• tabasco sauce 1
• vegetable oil 1
• vinegar 1
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Cook Method Filters

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• braise 10
• bake 1
• fry 1
• slow-cook 1
• stir-fry 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 3
• under 30 mins 6
• under 60 mins 9
• under 90 mins 11
• under 120 mins 11