Chinese Eggs With Chicken Broth Recipe

Tag Filters

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• spicy 2
• quick 4
• easy 8
• cheap 3
• light 2
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Ingredient Filters

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• shrimp 4
• beef 2
• chicken 2
• pork 3
• cooked chicken 1
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• onion 10
• cornstarch 7
• scallions 5
• vegetables 4
• bean sprouts 3
• celery 2
• corn 2
• mushrooms 5
• cabbage 1
• carrots 1
• fresh bean sprouts 1
• spinach 2
• frozen peas 1
• shallots 1
• snow peas 1
• tomatoes 1
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• chicken broth 16
• eggs 16
• sugar 4
• bamboo shoots 2
• beans 2
• oil 2
• stock 2
• vegetable broth 2
• water chestnuts 2
• sliced water chestnuts 1
• broth 1
• hot water 1
• wonton skins 1
• spaghetti 1
• paper 1
• cooking oil 1
• egg whites 1
• mushroom stems and pieces 1
• bread 1
• udon noodles 1
• firm tofu 1
• rolls 1
• gravy 1
• coleslaw mix 1
• canned chicken broth 1
• egg yolks 1
• tofu 1
• beef broth 1
• wonton wrappers 1
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• soy sauce 7
• vegetable oil 3
• pepper 8
• reduced sodium soy sauce 2
• vinegar 2
• balsamic vinegar 1
• dark sesame oil 1
• garlic 2
• red wine 1
• salt 1
• seasoning 1
• sesame oil 1
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Cook Method Filters

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• stovetop 12
• boil 4
• fry 2