Chinese Eggs With Vegetable Oil Recipe

Tag Filters

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• easy 4
• cheap 1
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Ingredient Filters

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• shrimp 5
• beef 1
• boneless chicken thighs 1
• chicken 1
• pork 1
• sausage 1
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• vegetables 9
• cornstarch 5
• bean sprouts 4
• celery 2
• fresh bean sprouts 2
• mushrooms 4
• onion 6
• tomatoes 2
• cabbage 1
• carrots 1
• cucumbers 1
• scallions 1
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• butter 1
• milk 1
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• eggs 8
• chicken broth 3
• sugar 3
• beans 2
• coleslaw mix 2
• rolls 2
• beef broth 1
• broth 1
• cooked rice 1
• gravy 1
• mushroom stems and pieces 1
• paper 1
• sliced water chestnuts 1
• soya sauce 1
• vegetable broth 1
• water chestnuts 1
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• vegetable oil 9
• soy sauce 4
• garlic 4
• ginger 2
• seasoning 2
• vinegar 2
• pepper 4
• chinese rice wine 1
• cilantro 1
• dry sherry 1
• ketchup 1
• reduced sodium soy sauce 1
• salt 1
• tomato ketchup 1
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Cook Method Filters

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• fry 8
• stovetop 3
• stir-fry 2
• saute 1

Cook Time Filters

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• under 5 mins 4
• under 15 mins 6