Chinese Fry Fish Sauces With Pepper Recipe

Tag Filters

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• spicy 3
• easy 2
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Ingredient Filters

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• oysters 3
• crab 1
• flank steaks 1
• shrimp 1
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• bean sprouts 3
• cornstarch 3
• scallions 3
• vegetables 3
• carrots 2
• corn 2
• mushrooms 3
• onion 4
• asparagus 1
• baby carrots 1
• baby corn 1
• bok choy 1
• cabbage 1
• celery 1
• chinese cabbage 1
• fresh snow peas 1
• green beans 1
• shallots 1
• spinach 1
• sweet bell peppers 1
• tomatoes 1
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• peanut 6
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• chili beans 1
• chilies 1
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• fish 4
• sugar 4
• oil 3
• oyster sauce 3
• flour 2
• beans 2
• chicken broth 2
• egg yolks 1
• dashi 1
• coconut 1
• juice 1
• vegetable stock 1
• stock 1
• star anise 1
• linguine 1
• lemon juice 1
• chips 1
• olives 1
• fish fillets 1
• cooked rice 1
• black beans 1
• beer 1
• bamboo shoots 1
• ale 1
• honey 1
• lemons, juice of 1
• water chestnuts 1
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• soy sauce 6
• ginger 5
• garlic 5
• dry sherry 3
• sesame oil 3
• cloves 2
• dark soy sauce 2
• light soy sauce 2
• pepper 3
• vegetable oil 2
• black vinegar 1
• chinese rice wine 1
• chives 1
• cooking wine 1
• hoisin sauce 1
• spices 1
• toasted sesame oil 1
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Cook Method Filters

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• fry 4
• stir-fry 4
• stovetop 2
• boil 1
• braise 1
• saute 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 7