Stir Fry Chinese Chicken Curry With Vegetables Recipe

Tag Filters

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• spicy 4
• quick 3
• easy 6
• cheap 2
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Cuisine Filters

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• chinese 7
• thai 4

Ingredient Filters

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• chicken breasts 6
• chicken 4
• skinless chicken 2
• chicken tenders 1
• shrimp 1
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• vegetables 10
• onion 5
• cornstarch 3
• red bell peppers 3
• snow peas 3
• scallions 2
• broccoli 2
• carrots 1
• fresh green beans 1
• mushrooms 5
• frozen peas 1
• green beans 1
• green peas 1
• iceberg lettuce 1
• stir fry vegetables 1
• sugar snap peas 1
• sweet peas 1
• yellow bell peppers 1
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• coconut 1
• apple 1
• orange 2
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• coconut milk 1
• creamy peanut butter 1
• peanut butter 1
• unsweetened coconut milk 1
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• peanut 6
• almonds 2
• cashews 1
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• cayenne 1
• cayenne pepper 1
• chili paste 1
• chilies 1
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• sugar 5
• oil 2
• bamboo shoots 1
• chicken broth 1
• dark brown sugar 1
• fettuccine 1
• hot water 1
• limes 1
• nuts 1
• rice noodles 1
• sliced water chestnuts 1
• thai fish sauce 1
• toast 1
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• vegetable oil 10
• cloves 6
• soy sauce 6
• garlic 7
• ground ginger 5
• ginger 4
• sesame oil 3
• cilantro 2
• curry paste 2
• curry powder 2
• dry sherry 2
• spices 2
• barbecue sauce 1
• bay leaves 1
• pepper 5
• cider vinegar 1
• salt 1
• green curry paste 1
• hoisin sauce 1
• light soy sauce 1
• marinade 1
• parsley 1
• red curry paste 1
• rice vinegar 1
• basil 1
• white sesame seeds 1
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Cook Time Filters

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• under 5 mins 2
• under 15 mins 8