Stir Fry Chinese Fried Cucumber With Soy Sauce Recipe

Tag Filters

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• healthy 1
• quick 3
• easy 7
• cheap 1
• light 2
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Ingredient Filters

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• oysters 4
• shrimp 3
• chicken breasts 2
• sausage 4
• bacon 1
• beef 1
• beef bouillon 1
• beef top round steak 1
• chicken 1
• clams 1
• flank steaks 1
• ground beef 1
• pork 2
• prawns 1
• skinless chicken 1
• steaks 1
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• carrots 5
• onion 11
• baby corn 3
• cornstarch 3
• cucumbers 3
• broccoli 3
• corn 2
• frozen peas 2
• mushrooms 3
• scallions 2
• vegetables 2
• bok choy 1
• chinese cabbage 1
• fresh green beans 1
• frozen peas and carrots 1
• heads of cabbage 1
• peas 1
• red bell peppers 1
• sugar snap peas 1
• tomatoes 1
• squash 1
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• peanut 7
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• sugar 7
• eggs 5
• cooked rice 4
• oil 4
• oyster sauce 4
• cooked white rice 2
• cooking oil 2
• dashi 2
• cayenne 1
• long grain rice 1
• flour 1
• sliced water chestnuts 1
• msg 1
• black beans 1
• brown sugar 1
• fish sauce 1
• squid 1
• steamed rice 1
• boiling water 1
• scallion tops 1
• seafood 1
• stock 1
• pea pods 1
• egg whites 1
• capsicums 1
• tomato paste 1
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• soy sauce 17
• cloves 9
• garlic 9
• ginger 8
• sesame oil 5
• pepper 11
• vegetable oil 2
• basil 2
• black vinegar 1
• cilantro 1
• dark sesame oil 1
• dry sherry 1
• ginger powder 1
• ground coriander 1
• ground ginger 1
• salt 2
• low sodium soy sauce 1
• rice vinegar 1
• rice wine 1
• wine vinegar 1
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Cook Time Filters

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• under 5 mins 5