Chinese Stir-fry Shrimp With Wine Recipe

Tag Filters

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• spicy 8
• quick 5
• easy 4
• cheap 1
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Ingredient Filters

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• oysters 5
• shrimp 13
• sirloin steaks 2
• chicken 1
• pork 1
• prawns 1
• scallops 1
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• cornstarch 8
• scallions 4
• onion 5
• snow peas 3
• baby bok choy 2
• bok choy 2
• red bell peppers 2
• vegetables 2
• bean sprouts 1
• broccoli 1
• carrots 1
• celery 1
• corn 1
• cornflour 1
• mushrooms 3
• fresh bean sprouts 1
• frozen green peas 1
• mixed vegetables 1
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• apple 1
• orange 2
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• peanut 7
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• cayenne 1
• chili paste 1
• chili paste with garlic 1
• chili sauce 1
• hot chili sauce 1
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• chicken broth 4
• sugar 4
• eggs 3
• oil 3
• oyster sauce 3
• broth 2
• egg whites 2
• sake 2
• noodles 1
• peanut butter 1
• honey 1
• canned chicken broth 1
• fish sauce 1
• gluten 1
• low sodium chicken broth 1
• black beans 1
• juice 1
• liquid honey 1
• instant brown rice 1
• cooked long-grain rice 1
• flour 1
• rice 1
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• ginger 8
• rice wine 5
• canola oil 4
• garlic 4
• pepper 8
• sesame oil 4
• cloves 3
• soy sauce 3
• chinese rice wine 2
• cooking wine 2
• dark sesame oil 2
• dry sherry 2
• low sodium soy sauce 2
• white wine 2
• ground ginger 1
• ketchup 1
• light soy sauce 1
• marinade 1
• minced ginger 1
• rice vinegar 1
• teriyaki sauce 1
• vegetable oil 1
• vinegar 1
• white vinegar 1
• white wine vinegar 1
• wine 1
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Cook Time Filters

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• under 5 mins 2