Chinese Stir-fry Vegetables With Cloves Recipe

Types of Vegetable Side Dishes

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• Asparagus
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrots
• Corn
• Eggplant
• Green Beans
• Greens
• Peas
• Spinach
• Squash
• Tomatoes
• Sweet Potatoes
• Potatoes

Tag Filters

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• spicy 3
• healthy 1
• quick 3
• easy 7
• elegant 1
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Ingredient Filters

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• oysters 1
• pork 1
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• vegetables 7
• broccoli 3
• carrots 3
• cornstarch 2
• green cabbage 2
• onion 4
• shallots 2
• asparagus 1
• baby bok choy 1
• bean sprouts 1
• mushrooms 3
• cabbage 1
• cauliflower florets 1
• green bell peppers 1
• red bell peppers 1
• red cabbage 1
• tomatoes 1
• yellow bell peppers 1
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• coconut milk 1
• crunchy peanut butter 1
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• peanut 4
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• chilies 1
• red chilies 1
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• cooking oil 3
• sugar 3
• brown sugar 2
• oil 2
• grapeseed oil 1
• beans 1
• chicken stock 1
• fish sauce 1
• juice 1
• limes 1
• olives 1
• oyster sauce 1
• tamari 1
• vegetable broth 1
• vegetable stock 1
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• cloves 9
• garlic 12
• vegetable oil 6
• ginger 5
• soy sauce 5
• pepper 7
• sesame oil 4
• dark sesame oil 2
• sesame seeds 2
• chinese rice wine 1
• cider vinegar 1
• cilantro 1
• cilantro leaves 1
• cooking sherry 1
• dark soy sauce 1
• ground ginger 1
• light soy sauce 1
• olive oil 1
• reduced sodium soy sauce 1
• rice vinegar 1
• rice wine vinegar 1
• spices 1
• vinegar 1
• wine vinegar 1
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Cook Time Filters

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• under 5 mins 1
• under 15 mins 11