Chinese Stir-fry Vegetables With Ginger Recipe

Types of Vegetable Side Dishes

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• Asparagus
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrots
• Corn
• Eggplant
• Green Beans
• Greens
• Peas
• Spinach
• Squash
• Tomatoes
• Sweet Potatoes
• Potatoes

Tag Filters

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• spicy 2
• healthy 1
• quick 1
• easy 3
• elegant 1
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Ingredient Filters

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• oysters 2
• anchovies 1
• pork 1
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• vegetables 5
• carrots 3
• broccoli 2
• cornstarch 2
• green bell peppers 2
• onion 6
• scallions 2
• yellow bell peppers 2
• asparagus 1
• baby bok choy 1
• baby carrots 1
• bok choy 1
• cabbage 1
• chinese cabbage 1
• green beans 1
• green cabbage 1
• mushrooms 2
• red bell peppers 1
• red cabbage 1
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• peanut 5
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• cooking oil 3
• oyster sauce 2
• sugar 2
• chilies 1
• grapeseed oil 1
• chicken stock 1
• cooked brown rice 1
• fish sauce 1
• gluten 1
• honey 1
• rice 1
• stock 1
• tamari 1
• vegetable stock 1
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• garlic 10
• ginger 7
• cloves 6
• soy sauce 4
• vegetable oil 3
• dark soy sauce 2
• minced ginger 2
• pepper 6
• sesame oil 2
• canola oil 1
• cider vinegar 1
• cooking sherry 1
• dark sesame oil 1
• ground ginger 1
• reduced sodium soy sauce 1
• sesame seeds 1
• vinegar 1
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Cook Time Filters

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• under 15 mins 10