Chinese Stir-fry Vegetables With Vegetables Recipe

Types of Vegetable Side Dishes

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• Asparagus
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrots
• Corn
• Eggplant
• Green Beans
• Greens
• Peas
• Spinach
• Squash
• Tomatoes
• Sweet Potatoes
• Potatoes

Tag Filters

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• spicy 2
• healthy 2
• quick 5
• easy 7
• elegant 1
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Ingredient Filters

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• vegetables 12
• broccoli 5
• carrots 3
• cornstarch 3
• green bell peppers 2
• baby bok choy 1
• baby carrots 1
• bok choy 1
• mushrooms 5
• cabbage 1
• cauliflower 1
• cauliflower florets 1
• green beans 1
• green cabbage 1
• onion 5
• red bell peppers 1
• red cabbage 1
• shallots 1
• stir fry vegetables 1
• tomatoes 1
• yellow bell peppers 1
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• peanut 5
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• honey 2
• chilies 1
• oyster sauce 1
• oil 1
• oysters 1
• vegetable broth 1
• tamari 1
• sugar 1
• soba noodles 1
• rice 1
• radishes 1
• olives 1
• coconut milk 1
• red chilies 1
• long grain rice 1
• fish sauce 1
• cooking oil 1
• cooked rice 1
• cooked brown rice 1
• chicken stock 1
• brown sugar 1
• black beans 1
• grapeseed oil 1
• vegetable stock 1
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• garlic 10
• vegetable oil 7
• cloves 6
• pepper 8
• sesame oil 4
• soy sauce 4
• ginger 3
• dark sesame oil 2
• balsamic vinegar 1
• canola oil 1
• chinese rice wine 1
• cilantro 1
• cooking sherry 1
• ground ginger 1
• minced ginger 1
• olive oil 1
• reduced sodium soy sauce 1
• rice wine vinegar 1
• sesame seeds 1
• wine vinegar 1
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Cook Time Filters

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• under 15 mins 11