Spicy Chinese Vegetables Recipe

Types of Vegetable Side Dishes

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• Asparagus
• Broccoli
• Brussels Sprouts
• Cabbage
• Carrots
• Corn
• Eggplant
• Green Beans
• Greens
• Peas
• Spinach
• Squash
• Tomatoes
• Sweet Potatoes
• Potatoes

Tag Filters

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• spicy 14
• healthy 1
• quick 4
• easy 6
• cheap 2
• unique 1
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Ingredient Filters

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• shrimp 2
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• vegetables 4
• cabbage 3
• bok choy 2
• cauliflower 2
• green beans 2
• onion 5
• scallions 2
• broccoli 1
• mushrooms 2
• carrots 1
• cornflour 1
• cornstarch 1
• eggplants 1
• green cabbage 1
• heads of cabbage 1
• shallots 1
• tomatoes 1
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• orange 2
• apple 1
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• peanut 5
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• chilies 2
• red chilies 2
• cayenne 1
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• oil 4
• sugar 3
• lemon juice 2
• lemons, juice of 2
• radishes 1
• coconut milk 1
• jaggery 1
• brown sugar 1
• capsicums 1
• cooking oil 1
• olives 1
• french beans 1
• reduced-sodium chicken broth 1
• soya sauce 1
• long grain rice 1
• cottage cheese 1
• fish sauce 1
• tomato juice 1
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• garlic 7
• cloves 3
• ginger 3
• pepper 7
• canola oil 2
• soy sauce 2
• vegetable oil 2
• cajun spices 1
• cider vinegar 1
• cilantro 1
• dark soy sauce 1
• light soy sauce 1
• olive oil 1
• reduced sodium soy sauce 1
• rice vinegar 1
• rice wine vinegar 1
• sesame oil 1
• vinegar 1
• white vinegar 1
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Cook Method Filters

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• stir-fry 7
• grill 2
• stovetop 2
• boil 1
• saute 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 7