Indian Curry With Vegetable Stock Recipe

Tag Filters

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• spicy 12
• healthy 5
• quick 1
• easy 4
• light 1
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Ingredient Filters

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• chicken 2
• chicken thigh fillets 1
• chicken thighs 1
• cod 1
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• vegetables 12
• onion 13
• zucchini 4
• frozen peas 3
• tomatoes 6
• mushrooms 5
• spinach 3
• pumpkin 3
• squash 4
• carrots 1
• celery 1
• chickpeas 1
• frozen mixed vegetables 1
• kale 1
• leeks 1
• sweet potatoes 1
• yellow split peas 1
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• butter 1
• coconut milk 1
• heavy cream 1
• plain yogurt 1
• unsalted butter 1
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• almonds 2
• cashews 1
• peanut 2
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• chili powder 1
• chilies 1
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• vegetable stock 14
• potatoes 4
• ghee 2
• masala 2
• oil 2
• red kidney beans 2
• rice 2
• tomato puree 2
• cashew nuts 1
• aubergines 1
• bread 1
• brown sugar 1
• french beans 1
• barley 1
• cooked wild rice 1
• fish 1
• light oil 1
• chicken broth 1
• green lentils 1
• flat bread 1
• jasmine rice 1
• macaroni 1
• safflower oil 1
• red lentils 1
• roast 1
• turmeric 1
• pasta 1
• stock 1
• toast 1
• vegetable stock cubes 1
• spanish olives 1
• yoghurt 1
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• garlic 9
• cloves 6
• curry paste 5
• cilantro 4
• curry powder 4
• vegetable oil 4
• fresh coriander 3
• ginger 3
• coriander 2
• coriander leaves 2
• olive oil 3
• mustard 2
• cardamom pods 1
• cardamoms 1
• cinnamon 1
• cinnamon sticks 1
• coriander seeds 1
• cumin seeds 1
• curry 1
• pepper 2
• ground cinnamon 1
• ground coriander 1
• ground cumin 1
• ground ginger 1
• mild curry powder 1
• minced ginger 1
• red curry paste 1
• spices 1
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Cook Method Filters

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• stovetop 8
• boil 3
• stew 2
• fry 1
• quick 1
• saute 1
• slow-cook 1

Cook Time Filters

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• under 15 mins 1
• under 30 mins 9