Quick Japanese With Tofu Recipe

Tag Filters

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• spicy 3
• healthy 6
• quick 15
• easy 12
• cheap 3
• light 2
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Ingredient Filters

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• beef 2
• beef tenderloin 1
• tuna 2
• chicken thighs 1
• pork 1
• prawns 1
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• carrots 5
• onion 8
• mushrooms 4
• snow peas 3
• sugar snap peas 3
• broccoli 2
• vegetables 2
• avocados 1
• bok choy 1
• cornflour 1
• spinach 1
• leeks 1
• scallions 1
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• chilies 2
• chili flakes 1
• chili-garlic sauce 1
• wasabi 1
• wasabi paste 1
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• tofu 7
• dashi 5
• firm tofu 4
• eggs 3
• udon noodles 3
• broth 2
• fish 2
• nori 2
• radishes 2
• silken tofu 2
• soba noodles 2
• sugar 2
• vegetable stock 1
• suet 1
• reduced-sodium chicken broth 1
• extra firm tofu 1
• oil 1
• paper 1
• potato starch 1
• potatoes 1
• vermicelli 1
• rice 1
• miso 1
• sake 1
• soft tofu 1
• soya sauce 1
• stock 1
• rice noodles 1
• noodles 1
• msg 1
• water chestnuts 1
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• mirin 7
• soy sauce 5
• ginger 3
• rice wine 3
• pepper 4
• chives 2
• ginger paste 2
• light soy sauce 2
• garlic 1
• low sodium soy sauce 1
• minced ginger 1
• rice wine vinegar 1
• seasoning 1
• sesame oil 1
• sesame seeds 1
• toasted sesame seeds 1
• vegetable oil 1
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Cook Method Filters

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• stovetop 4
• fry 3
• boil 2
• stir-fry 2
• braise 1

Cook Time Filters

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• under 5 mins 3
• under 15 mins 11