Chinese Spicy, Fry Fish Recipe

Tag Filters

---

• spicy 13
• quick 5
• easy 7
• cheap 1
• View More ↓

Ingredient Filters

---

• oysters 2
• anchovies 1
• beef flank steak 1
• chicken breasts 1
• chicken cutlets 1
• chicken thighs 1
• clams 1
• shrimp 2
• crab 1
• flank steaks 1
• skinless chicken 1
• steaks 1
• View More ↓

• vegetables 6
• carrots 4
• cornstarch 4
• bean sprouts 2
• corn 2
• onion 7
• shallots 2
• snow peas 2
• baby corn 1
• spinach 2
• chinese cabbage 1
• frozen peas 1
• frozen vegetables 1
• green bell peppers 1
• mushrooms 1
• peas 1
• red bell peppers 1
• sugar snap peas 1
• squash 1
• tomatoes 1
• zucchini 1
• View More ↓

• orange 5
• coconut 1
• apple 1
• View More ↓

• chilies 5
• chili flakes 1
• chili powder 1
• chili sauce 1
• View More ↓

• fish 7
• oil 4
• flour 3
• peanut 2
• oyster sauce 2
• star anise 2
• rice 2
• sugar 2
• jasmine rice 2
• fish fillets 2
• eggs 2
• cooked rice 2
• cooked pasta 1
• soya sauce 1
• limes, juice of 1
• tea 1
• steamed rice 1
• reduced-sodium chicken broth 1
• vegetable stock 1
• olives 1
• nori 1
• juice 1
• low sodium beef broth 1
• galangal 1
• pea pods 1
• lemons, juice of 1
• stock 1
• lemons 1
• lemon juice 1
• bamboo shoots 1
• egg yolks 1
• chips 1
• beef broth 1
• lime juice 1
• dashi 1
• white rice 1
• View More ↓

• garlic 8
• vegetable oil 6
• soy sauce 5
• pepper 9
• cloves 3
• ginger 3
• black vinegar 1
• canola oil 1
• cilantro 1
• curry leaves 1
• dark soy sauce 1
• distilled white vinegar 1
• dry sherry 1
• ground ginger 1
• ketchup 1
• light soy sauce 1
• mirin 1
• seasoning 1
• sesame oil 1
• worcestershire sauce 1
• View More ↓

Cook Method Filters

---

• stir-fry 10
• fry 6
• stovetop 2
• boil 1

Cook Time Filters

---

• under 15 mins 7