Chinese Spicy, Fry Pan Fried Scallop Recipe

Tag Filters

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• spicy 13
• quick 6
• easy 7
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Ingredient Filters

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• scallops 4
• oysters 2
• anchovies 1
• beef flank steak 1
• chicken breasts 1
• chicken cutlets 1
• chicken thighs 1
• clams 1
• shrimp 3
• crab 1
• flank steaks 1
• pork 1
• prawns 1
• skinless chicken 1
• steaks 1
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• vegetables 5
• carrots 3
• cornstarch 3
• onion 8
• corn 2
• cornflour 2
• scallions 2
• snow peas 2
• asparagus 1
• baby corn 1
• spinach 1
• bean sprouts 1
• cabbage 1
• frozen peas 1
• frozen vegetables 1
• green bell peppers 1
• peas 1
• red bell peppers 1
• shallots 1
• sugar snap peas 1
• squash 1
• zucchini 1
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• coconut 1
• grapeseed oil 1
• orange 3
• apple 1
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• chilies 4
• chili flakes 1
• chili powder 1
• chili sauce 1
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• oil 5
• sugar 4
• olives 4
• flour 3
• cooked rice 3
• juice 3
• peanut 2
• oyster sauce 2
• rice 2
• noodles 2
• jasmine rice 2
• lemons 2
• eggs 2
• cooked pasta 1
• egg whites 1
• paper 1
• toast 1
• tea 1
• soya sauce 1
• savory 1
• reduced-sodium chicken broth 1
• pea pods 1
• broth 1
• steamed rice 1
• limes 1
• lemon zest 1
• galangal 1
• fish 1
• chervil 1
• beef broth 1
• low sodium beef broth 1
• star anise 1
• white rice 1
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• cloves 6
• garlic 7
• pepper 14
• soy sauce 6
• sesame oil 4
• vegetable oil 4
• ginger 3
• light soy sauce 3
• dark soy sauce 2
• black sesame seeds 1
• canola oil 1
• cilantro 1
• cooking wine 1
• curry leaves 1
• distilled white vinegar 1
• dill 1
• dry sherry 1
• parsley 1
• ground ginger 1
• ketchup 1
• mirin 1
• mustard 1
• olive oil 1
• rice wine 1
• seasoning 1
• white sesame seeds 1
• worcestershire sauce 1
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Cook Method Filters

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• stir-fry 15
• fry 3
• stovetop 2

Cook Time Filters

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• under 15 mins 9