Spicy, Fry Stir Fry Pan Fried Scallop
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Ingredient Filters
meats
- scallops 4
- chicken breasts 2
- oysters 2
- shrimp 3
- anchovies 1
- beef flank steak 1
- chicken thighs 1
- sea scallops 1
- skinless chicken 1
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- cornstarch 4
- onion 10
- scallions 3
- vegetables 3
- corn 2
- cornflour 2
- red bell peppers 2
- carrots 1
- chinese cabbage 1
- cucumbers 1
- frozen peas 1
- frozen vegetables 1
- mushrooms 1
- peas 1
- snow peas 1
- squash 1
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- chilies 5
- chili flakes 1
- chili paste 1
- chili powder 1
- chili sauce 1
- hot sauce 1
- red chilies 1
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- cooked rice 4
- sugar 4
- chicken broth 3
- eggs 3
- rice 3
- oil 2
- oyster sauce 2
- red thai chile 1
- tea 1
- steamed rice 1
- lamb 1
- roast 1
- limes 1
- soya sauce 1
- olives 1
- fish sauce 1
- lime wedges 1
- light brown sugar 1
- pea pods 1
- lemons 1
- beans 1
- stir-fry sauce 1
- instant rice 1
- arrowroot 1
- jasmine rice 1
- black beans 1
- broth 1
- chicken stock 1
- beef broth 1
- dark brown sugar 1
- duck 1
- egg whites 1
- galangal 1
- cooked jasmine rice 1
- flour 1
- water chestnuts 1
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- garlic 6
- cloves 4
- soy sauce 4
- ginger 3
- pepper 13
- vegetable oil 3
- canola oil 2
- chinese rice wine 2
- dark soy sauce 2
- dry sherry 2
- fresh gingerroot 2
- light soy sauce 2
- cilantro 1
- cooking wine 1
- curry 1
- basil 1
- fresh cilantro leaves 1
- ground ginger 1
- ketchup 1
- marinade 1
- mirin 1
- olive oil 1
- parsley 1
- red wine vinegar 1
- rice vinegar 1
- rice wine 1
- rice wine vinegar 1
- sesame oil 1
- toasted sesame oil 1
- white wine 1
- worcestershire sauce 1
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