Spicy Chinese Chinese Fry Beef Recipe

Tag Filters

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• spicy 15
• quick 6
• easy 7
• cheap 2
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Ingredient Filters

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• beef 3
• oysters 3
• anchovies 1
• beef flank steak 1
• beef steaks 1
• chicken tenderloins 1
• shrimp 1
• flank steaks 1
• prawns 1
• rump steak 1
• sirloin steaks 1
• skinless chicken 1
• steaks 1
• stewing beef 1
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• carrots 5
• onion 9
• cornstarch 3
• vegetables 3
• snow peas 2
• baby carrots 1
• baby corn 1
• spinach 2
• bean sprouts 1
• broccoli 1
• mushrooms 4
• cabbage 1
• corn 1
• frozen mixed vegetables 1
• green peas 1
• leeks 1
• lettuce leaves 1
• peas 1
• peas and carrots 1
• shallots 1
• squash 1
• zucchini 1
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• orange 4
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• peanut 5
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• chili paste 1
• chili paste with garlic 1
• chili sauce 1
• chilies 1
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• olives 3
• sugar 3
• oyster sauce 3
• rice 3
• tamari 2
• soya sauce 2
• beef broth 2
• oil 2
• cooked rice 2
• eggs 2
• turnips 1
• honey 1
• cooking oil 1
• brown sugar 1
• beans 1
• basmati rice 1
• low sodium beef broth 1
• hot water 1
• water chestnuts 1
• butter 1
• pea pods 1
• capsicums 1
• noodles 1
• toast 1
• flour 1
• star anise 1
• potatoes 1
• white rice 1
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• garlic 9
• soy sauce 7
• ginger 4
• pepper 5
• cinnamon sticks 2
• dry sherry 2
• olive oil 2
• rice wine 2
• sesame oil 2
• vegetable oil 2
• canola oil 1
• chinese five spice powder 1
• cloves 1
• hoisin sauce 1
• marinade 1
• minced ginger 1
• rice wine vinegar 1
• teriyaki sauce 1
• toasted sesame oil 1
• vinegar 1
• wine 1
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Cook Method Filters

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• stir-fry 10
• fry 2
• stovetop 2
• boil 1

Cook Time Filters

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• under 15 mins 8