Melissa DArabians Salmon Cakes
From modelsmom 14 years ago
- 8 minutes to make
- Serves 4
My new favorite Food Networker, Melissa D'Arabian just won her own show: $10 Dinners. Made these crispy, yummy, easy salmon cakes for the first time the other night, and they're going into the rotation for sure! Read more These would definitely work with any white fish - or even tuna - if you or the kids don't like salmon. See less
Ingredients
- 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved shopping list
- 1/4 cup chopped onion shopping list
- 1 egg shopping list
- 1/2 cup mayonnaise shopping list
- 2 teaspoons Dijon mustard shopping list
- 1/2 teaspoon sugar shopping list
- 1/2 lemon, zested shopping list
- 1 (14-ounce) can wild salmon, checked for bones shopping list
- 1 baked or boiled russet potato, peeled, and fluffed with a fork shopping list
- 1/4 cup bread crumbs shopping list
- 2 tablespoons grated Parmesan shopping list
- Freshly ground black pepper shopping list
- 1/2 cup vegetable oil, divided shopping list
How to make it
- Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat.
- Add the onions and cook until translucent.
- Set aside to cool.
- Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl.
- Add the salmon and potato, mixing gently after each addition.
- Form the mixture into 12 small patties. (Use an ice cream scoop to make them uniform.)
- In a shallow dish, combine the bread crumbs, parmesan, and pepper, to taste.
- Coat the patties in the bread crumb topping.
- Heat 1/4 cup of the oil in a large saute pan over medium heat.
- Cook the salmon cakes in batches until golden, about 3 to 4 minutes per side.
- Serve immediately
The Rating
Reviewed by 12 people-
This is great. Hadn't seen it posted!
pleclare
in Framingham loved it
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I would definately love these - minus the sugar. I will never understand why people put sugar in stuff like this! lol Great post. I missed that show, so thanks for sharing. I will definately be making these!
sparow64
in Sweetwater loved it
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Thanks for posting. Can't wait to make these..love the bacon. Love her show, too.
notyourmomma
in South St. Petersburg loved it
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