WUTTISAW
From chefelaine 14 years ago
- 360 minutes to make
- Serves 8
WUTTISAW ..... as my Mom used to call it --- is a terrific way of turning frozen leftovers into a scrumptious and healthy stew. Like my late Mom, I always save and freeze veggie parts that are not incorporated into 'today's meal' . Read more ... and use use them later to make a delicious veggie broth for a soup or stew. When cooked and pureed, these frozen tidbits thicken the stew naturally, without ANY addition of other thickeners. See less
Ingredients
- frozen veggies... onions, leeks, carrots, celery, tomatoes, Brussels sprouts, corn niblets, anything veg that is frozen! shopping list
- 1 quart of chicken broth shopping list
- salt and pepper to taste shopping list
- frozen meat of your choice. shopping list
- (This can be hamburger, pork, beef, chicken, veal, lamb, whatever...) shopping list
- 2 - 3 raw potatoes shopping list
How to make it
- Combine ALL ingredients into a large stewing pot over LOW flame.
- Cook very slowly over six hours, adding raw potato early in the process.
- Allow to simmer slowly for the six hours.
- Taste, and add what you desire during the cooking process, allowing all to cook to softness.
- When ready to simmer for the last hour, remove the large pieces of veggies, and puree. return to the pot.
- This stew is cheap, HIGHLY healthy, delicious, and well worth the six hour wait!
- BON APPETIT! :+D
The Rating
Reviewed by 12 people-
Love the name and its agreat idea!:)
fishtrippin
in Estelline loved it
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my mam use to call this refrigerator casserole{LOL} wonderful names for great recipe thanks high5
momo_55grandma
in Mountianview loved it
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I keep all of the liquid off of any canned veggies I use in 1/2 gallon plastic jugs in the freezer and use that to make my stews and soups with. Your idea and mine seem to be a perfect match!!! Love your recipe BTW!
tuilelaith
in Columbia loved it
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