Dry Rub For Anything Recipe

Dry Rub For Anything

From dugger 18 years ago

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15 minutes to make
Serves 8

Basically a dry marinade. It is sweet, salty, spicy depending on your choice of spices. You can adjust the proportions of spices as you wish. If you don't like spicy foods reduce or eliminate the cayenne pepper. Read more If using hot chili powder you can reduce the cayenne also. This rub works for ribs, brisket or boston butt. See recipe for Ribs on the Grill. Basic summer party food. Source: The Best Recipe, Grilling and Barbecue Cookbook See less

rub
sweet
barbecue
ribs
spicy
mellow
hot
none

Ingredients

4 tablespoons paprika shopping list
2 tablespoons chili powder shopping list
2 tablespoons ground cumin shopping list
2 tablespoons dark brown sugar shopping list
2 tablespoons salt shopping list
1 tablespoon dried oregano shopping list
1 tablespoon granulated sugar shopping list
1 tablespoon ground black pepper shopping list
1 tablespoon ground white pepper shopping list
1 teaspoon cayenne pepper shopping list

How to make it

Mix all ingredients in a small bowl. The rub can be stored in an airtight container at room temperature for several weeks.

People Who Like This Dish 42

shookskitchen Nowhere, Us
chuckieb Ottawa, CA
mrpiggy Mendocino County, CA
cuddy1849 Cambridge, ID
optimistic1_2 Guelph, CA
mommyluvs2cook Santa Fe, TX
mandymoore Wiggins, Ms
GrandmaJo Nowhere, Us
sparow64 Sweetwater, TN
wynnebaer Dunnellon, Florida
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Reviews & Comments 12

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" It was good "
Cosmicmother ate it and said...
I made this a few weeks ago, as written, on a pork tenderloin. Everyone liked it, but I wasn't overly enthused about it. I added some garlic and onion powder to it this time and rubbed it on chicken leg quarters. Oh my, it was excellent!! So I'm not sure if the change from pork to chicken made the difference, or the added onion and garlic powder. I'll have to try it again on pork again to see if changes the taste!
01/09/2016
More info here: Dry Rub For Anything
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" It was good "
Cosmicmother ate it and said...
forgot my stars!
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Good4U 11 years ago
Review in IMI
Dry Rub For Bbq
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" It was excellent "
sparow64 ate it and said...
Used this on pork tenderloin the other night...YUM! Rubbed the tenderloins, wrapped them in plastic wrap and left in fridge 24 hours. Then cooked the tenderloin in the crockpot over onion and red pepper, used a little chicken stock as my liquid. (Totally stole the idea from Otterpond! lol)
VERY VERY GOOD! The most moist, tender I've ever made. Will use the rub again!
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pointsevenout 13 years ago
Fresh out of cumin. Made the rub anyway. Looking forward to using it on some ribs.
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" It was excellent "
otterpond ate it and said...
Used it again on baby back ribs smoked on the grill. Again great result. Attached a picture.
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" It was excellent "
otterpond ate it and said...
I used this on some country pork ribs. Really wonderful flavor. You get a bit of heat without too much sweet. The suggestion to rub and let sit over night should not be ignored. I have extra made up for another go.
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" It was excellent "
brianna ate it and said...
I love the combination of these spices & can't wait to try it out. Thanks & 5 forks
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" It was excellent "
cookinggood ate it and said...
Hi Dugger, We used this rub for a couple of pork shoulders for pulled pork sandwiches. It is wonderful! I also used it to season the flour in my Oven Fried Green tomatoes and recommended your rub in the recipe that I posted. Definatly gets my 5!
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" It was excellent "
pqsunny ate it and said...
This looks wonderful. I was looking for a rub for my pork ribs tonight. This is it!!Thanks!!
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tigressa 18 years ago
I can't bbq at my apt. (fire codes and all), BUT my broiler kicks butt! I think this would be great on some NY strips. I've been looking for a good rub recipe.. the McCormick ones are a bit salty..

Thanks!
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dugger 18 years ago
Ande,

I've used it on steaks, ribs, brisket and even small sirloin tips on the rotisserie. Also Pork Chops. Never tried it on chicken but maybe you can try that and then post the results. It is in fact a general purpose, low heat, sweet, tart, mild... well you get the idea.
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ande16 18 years ago
OH MY GOSH this sounds like the rub that we've been looking for. Do you use it for all sorts of meats? ~ beef, pork, chicken?
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dugger 18 years ago
LOL.. oh yeah. BBQ for the 4th. Recipes at 11...
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bondc 18 years ago
Barbecuing today?
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The Cook

dugger Crestwood (suburb Of Louisville), US

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The Rating

Reviewed by 7 people

Hi Dugger, We used this rub for a couple of pork shoulders for pulled pork sandwiches. It is wonderful! I also used it to season the flour in my Oven Fried Green tomatoes and recommended your rub in the recipe that I posted. Definatly gets my 5!

cookinggood in Leesburg loved it
Used this on pork tenderloin the other night...YUM! Rubbed the tenderloins, wrapped them in plastic wrap and left in fridge 24 hours. Then cooked the tenderloin in the crockpot over onion and red pepper, used a little chicken stock as my liquid. (T...more

sparow64 in Sweetwater loved it
Used it again on baby back ribs smoked on the grill. Again great result. Attached a picture.

otterpond in Windermere loved it

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