Dry Rub For Anything
From dugger 16 years agoIngredients
- 4 tablespoons paprika shopping list
- 2 tablespoons chili powder shopping list
- 2 tablespoons ground cumin shopping list
- 2 tablespoons dark brown sugar shopping list
- 2 tablespoons salt shopping list
- 1 tablespoon dried oregano shopping list
- 1 tablespoon granulated sugar shopping list
- 1 tablespoon ground black pepper shopping list
- 1 tablespoon ground white pepper shopping list
- 1 teaspoon cayenne pepper shopping list
How to make it
- Mix all ingredients in a small bowl. The rub can be stored in an airtight container at room temperature for several weeks.
The Rating
Reviewed by 7 people-
This looks wonderful. I was looking for a rub for my pork ribs tonight. This is it!!Thanks!!
pqsunny in SAN DIEGO loved it -
Hi Dugger, We used this rub for a couple of pork shoulders for pulled pork sandwiches. It is wonderful! I also used it to season the flour in my Oven Fried Green tomatoes and recommended your rub in the recipe that I posted. Definatly gets my 5!
cookinggood in Leesburg loved it -
I love the combination of these spices & can't wait to try it out. Thanks & 5 forks
brianna in loved it
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