Ingredients

How to make it

  • Mix all ingredients in a small bowl. The rub can be stored in an airtight container at room temperature for several weeks.

Reviews & Comments 11

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  • Good4U 4 months ago
    Review in IMI
    Dry Rub For Bbq
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    " It was excellent "
    sparow64 ate it and said...
    Used this on pork tenderloin the other night...YUM! Rubbed the tenderloins, wrapped them in plastic wrap and left in fridge 24 hours. Then cooked the tenderloin in the crockpot over onion and red pepper, used a little chicken stock as my liquid. (Totally stole the idea from Otterpond! lol)
    VERY VERY GOOD! The most moist, tender I've ever made. Will use the rub again!
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  • pointsevenout 2 years ago
    Fresh out of cumin. Made the rub anyway. Looking forward to using it on some ribs.
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    " It was excellent "
    otterpond ate it and said...
    Used it again on baby back ribs smoked on the grill. Again great result. Attached a picture.
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    " It was excellent "
    otterpond ate it and said...
    I used this on some country pork ribs. Really wonderful flavor. You get a bit of heat without too much sweet. The suggestion to rub and let sit over night should not be ignored. I have extra made up for another go.
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    " It was excellent "
    brianna ate it and said...
    I love the combination of these spices & can't wait to try it out. Thanks & 5 forks
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    " It was excellent "
    cookinggood ate it and said...
    Hi Dugger, We used this rub for a couple of pork shoulders for pulled pork sandwiches. It is wonderful! I also used it to season the flour in my Oven Fried Green tomatoes and recommended your rub in the recipe that I posted. Definatly gets my 5!
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    " It was excellent "
    pqsunny ate it and said...
    This looks wonderful. I was looking for a rub for my pork ribs tonight. This is it!!Thanks!!
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  • tigressa 6 years ago
    I can't bbq at my apt. (fire codes and all), BUT my broiler kicks butt! I think this would be great on some NY strips. I've been looking for a good rub recipe.. the McCormick ones are a bit salty..

    Thanks!
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  • dugger 6 years ago
    Ande,

    I've used it on steaks, ribs, brisket and even small sirloin tips on the rotisserie. Also Pork Chops. Never tried it on chicken but maybe you can try that and then post the results. It is in fact a general purpose, low heat, sweet, tart, mild... well you get the idea.
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  • ande16 6 years ago
    OH MY GOSH this sounds like the rub that we've been looking for. Do you use it for all sorts of meats? ~ beef, pork, chicken?
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  • dugger 7 years ago
    LOL.. oh yeah. BBQ for the 4th. Recipes at 11...
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  • bondc 7 years ago
    Barbecuing today?
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