Recipe

Dry Rub For Barbeque Recipe


Dry Rub For Barbeque Recipe
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Basically a dry marinade. It is sweet, salty, spicy depending on your choice of spices. You can adjust the proportions of spices as you wish. If you don't like spicy foods reduce or eliminate the cayenne pepper. If using hot chili pepper you can... More

Dugger

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Ingredients
  • 4 tablespoons paprika
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons dark brown sugar
  • 2 tablespoons salt
  • 1 tablespoon dried oregano
  • 1 tablespoon granulated sugar
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground white pepper
  • 1 teaspoon cayenne pepper

Directions
  1. Mix all ingredients in a small bowl. The rub can be stored in an airtight container at room temperature for several weeks.

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Comments


Barbecuing today?


LOL.. oh yeah. BBQ for the 4th. Recipes at 11...


OH MY GOSH this sounds like the rub that we've been looking for. Do you use it for all sorts of meats? ~ beef, pork, chicken?


Ande,

I've used it on steaks, ribs, brisket and even small sirloin tips on the rotisserie. Also Pork Chops. Never tried it on chicken but maybe you can try that and then post the results. It is in fact a general purpose, low heat, sweet, tart, mild... well you get the idea.


I can't bbq at my apt. (fire codes and all), BUT my broiler kicks butt! I think this would be great on some NY strips. I've been looking for a good rub recipe.. the McCormick ones are a bit salty..

Thanks!


This looks wonderful. I was looking for a rub for my pork ribs tonight. This is it!!Thanks!!


Hi Dugger, We used this rub for a couple of pork shoulders for pulled pork sandwiches. It is wonderful! I also used it to season the flour in my Oven Fried Green tomatoes and recommended your rub in the recipe that I posted. Definatly gets my 5!


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