How to make it

  • 1. In a medium saucepan, combine all of the ingredients.
  • 2. Bring the mixture to a slow boil over medium high heat, stirring occasionally. The mixture should not be hot enough to burn. Using a non-aluminum pan is best.
  • 3. Reduce the heat and simmer for 30 to 45 minutes, uncovered, stirring occasionally. The consistency should be thick and glossy and easy to spoon. The mangoes should be extremely tender and translucent. Adjust salt or sugar to taste.
  • 4. Remove from heat and allow to cool until just warm.
  • Chutney should be served at room temperature. It can be left overnight to ripen at room temperature in an airtight container and then be refrigerated for two weeks. We keep it in the fridge for two months without any problem but that means packing it hot in sterile jars. The chutney can also be frozen for up to six months in small containers and thawed as needed. This recipe makes a generous cup + and can be doubled or tripled or whatever for more chutney.

Reviews & Comments 12

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  • NPMarie 6 years ago
    Sounds amazing, I have always wanted to make my own!
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  • luisascatering 8 years ago
    very nice. added to my new "mango madness" group :-)
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  • huxter 8 years ago
    I'll remember this next summer Down Under !! --mangoes get as low as $10 a large box when in full supply---I sit in the bath to eat them and let them dribble down my chin ---ha ha
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  • cyberman 8 years ago
    Have you ever seen somebody lick the chutney spoon in an Indian Restaurant and put it back? This would never have happened under the Tories.
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    " It was excellent "
    tablescape ate it and said...
    Relishes and chutneys are favorites. Thanks so much for sharing this recipe. I am sure it will bring many hours of enjoyment to our table.
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  • lilliancooks 8 years ago
    I love mango chutney! And you're so right...its impossible to find a good one in the store! I really have to make my own one day! Another great post!
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    " It was excellent "
    chef_irish ate it and said...
    This I Know I Will Use and Love...
    Mango Chutney is One of My Fav's...
    High 5 ...My Friend!

    Psst...I Love to Eat Mango's Fresh with A Little Chili Powder on Them...But Don't Tell!
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    " It was excellent "
    mjcmcook ate it and said...
    Splendid "5"FORK!!!!! Chutney~
    Since You have lived in California, I think thatyou
    will understand when I say~"I will go to
    'Trader Joe's' tomorrow to see if there are
    any 'Mangos' I can buy for this recipe!"
    "Come to think of it~they are probably shipped
    from your 'back yard'!"
    Just Kidding!

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  • beachopn 8 years ago
    Would love to have some of your mangos! We made Habanero Mango Pepper Jelly with peppers from the garden and boy was that good!!! We are ready to grow more peppers and make more jelly. We'll have to try your chutney recipe.
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    " It was excellent "
    diannehocut ate it and said...
    I'm with you on the "store bought rubbish stuff" and eating well..."One cannot think well, love well, or sleep well if one has not dined well." ~Virginia Woolf~ It's nice to remember to do this, and thanks for the great recipe! 5UP

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    " It was excellent "
    notyourmomma ate it and said...
    Wow, when I get the courage to make mom's Twelve Boy curry again, I'll pump up the volume with homemade chutney and blow that jarred stuff out of the water. I need an "OCCASION" to make that bad boy.
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    " It was excellent "
    ravenseyes ate it and said...
    oh I love this and will be making this tomorrow to go with a nice fish dish thanks for sharing
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