Ingredients

How to make it

  • 1. In a large heavy-based saucepan fry the onion & garlic in the vegetable oil about ten minutes, stirring occasionally until it turns an even golden brown
  • 3. Meanwhile, peel and grate or finely chop the ginger.
  • 4. Seed the chilies and chop medium fine
  • 5. Measure the ground spices into a small bowl. Add the ginger and chile to the pan, stir them around and fry for another minute or so. Then add the spices in the cup into the onions. Fry the spices + salt & pepper for a minute or two, stirring constantly
  • 6. Pour in the water and the coconut cream, bring to the boil, turn down the heat a little and let the sauce simmer for 5minutes or so.
  • 7. Add the chicken pieces to the pan and stir them around so they are covered with the sauce. Put the lid on the pan, turn the heat down and let the chicken cook for 10 – 15 minutes and add the potatoes, & carrots then cook an additional 20 minutes or so, stirring occasionally.
  • 8. Now add the yogurt and stir it in. When the sauce is gently bubbling again cut the lime in half and squeeze its juice into the sauce. Stir and taste and decide whether you want to add the second half.
  • 9. Finally, chop the fresh coriander leaves and sprinkle them on to the curry just before you serve it with the rice. Bon Appétit
  • This curry is a bit stiff so if you want it more liquid just add some water (beer is good).

Reviews & Comments 12

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  • NPMarie 1 year ago
    This looks so perfect:)
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  • alisdhair 4 years ago
    Don't know how I missed this one first time around. I was probably taking a "swig in hell" or else watching some other Cary Grant flick.
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  • scotslass 4 years ago
    I grew up eating my mothers version of curry-it had apples and raisins in it. (Hey, shout out to the British Colonialists.)It took me until I was 20 years old before I realised I loved curry. Have spent the following 20 years to perfect my palate-still got a way to go. Good, solid recipe , will try this. And yes, sorry I just can't add the raisins!
    K
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    " It was excellent "
    stalwart ate it and said...
    I discovered curry about 5 years ago so I'm not an expert on the many varieties of curry spices and flavors but I do love the taste. This is an awesome recipe and more than deserving of 5 forks.
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    " It was excellent "
    capebretonqt ate it and said...
    sounds super yummy! will be trying this with some lime and cilantro infused rice and homemade naan .... can't wait.
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    " It was excellent "
    brianna ate it and said...
    I too will be trying this real soon. It sounds great. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Pay no mind to those that give low fork rating! i wish they take the rating out myself! so that way no feeling get hurt!
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  • elgourmand 4 years ago
    Thanks Hotpad: This recipe does come out a bit thick so don't hesitate to increase the liquid content. Hope you enjoy & Goza la vida! (Enjoy life!) RJ
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  • hotpad 4 years ago
    This one is on my list of things I will do soon. I love the traditional cooking methods for a good curry and the ingredients sound just right. I'll let you know how it goes.
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    " It was excellent "
    pleclare ate it and said...
    Yum!
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    " It was excellent "
    cuzpat ate it and said...
    Very good high 5!
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    " It was excellent "
    mystic_river1 ate it and said...
    Sounds great!
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