How to make it

  • Preheat oven to 350 degrees.
  • In a mixing bowl, cream butter, peanut butter, and sugars. Add eggs one at a time, beating well after each addition. Beat in vanilla.
  • Combine flour, oats (coconut), baking soda, and salt in a separate bowl, gradually adding to the creamed mixture and beating in. Then stir in the chips.
  • Drop by rounded tablespoons (about two inches apart) on ungreased baking sheet and bake at 350 for 10 to 12 minutes or until lightly browned. Cool for one minute (I've found two is better) on baking sheet before moving them to cooling racks.

Reviews & Comments 17

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    " It was excellent "
    jlv1023 ate it and said...
    Now that's the "Kitchen Sink" cookie recipe,
    sounds great, will need to try them,

    Thanks
    Janet
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  • redpawn 5 years ago
    i'm going to try this recipe :) hope you are doing well! long time no talk
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  • dmajor 5 years ago
    sounds so good! Can't wait to try them out! Thanks, deb
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  • thegoldminer 6 years ago
    These cookies and my Macwalcan will just about end the world on no calories cookies!!!!!! Nice. JJ
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  • watson2167 6 years ago
    This sound YUMMY!! but the name i have to say...i'm worry...:)
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  • danadooley 6 years ago
    OMG, will I go ta hell if I eat more than one? ;)Great recipe. Thanks for sharing.
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    " It was excellent "
    lunasea ate it and said...
    I made these and they are wonderful and totally decadent. Great post - and thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Wow, what a name and what a cookie!!! Must add to the list. These will be my next submission to the annual cookie swap! I'll surely win with these.
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  • carolinacin 6 years ago
    Now I understand the name. Sounds simply sinful. Therefore, I must try. :) thanks.
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  • noir 6 years ago
    Yikes! :)
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  • sunny 6 years ago
    I'm salivating just reading this recipe - I look forward to making them. = )
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  • shirleyoma 7 years ago
    WOW, now I'm in for it! I love cookies, being a Diabetic, I have a sweet tooth that posses me! lol
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    " It was excellent "
    shandy ate it and said...
    I made these today and they are great! The flavor and richness is perfect. I am hoping that the temperature you bake these at is around 350 degrees. Also, it was funny but I have chips that are swirled with peanut butter and milk chocolate along with chips that are swirled with white chocolate and semi-sweet chocolate. I cheated and used both of these along with the butterscotch chips. Thank you again for a great recipe and I will be adding this as a permanent keeper! :D
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  • juliagulia 7 years ago
    I love these! I'm going to make them this weekend for absolutely no good reason :-) Great name!
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  • zena824 7 years ago
    Wow.... a great cookie recipe.....like I need them tho...but a must try..
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  • krumkake 7 years ago
    I intend to temp fate with these - they are too yummy sounding to pass up!
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  • coffeebean53 7 years ago
    OMG These look sinfully delicious. Thanks for posting.
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