Recipe

Kitchen Sink Death Cookies Recipe

Add Step-by-Step Photos	Absinthebride / All my dishes 2 years, 4 months ago I only make these for the kids. I'm pretty sure just one would kill me instantly! Prep:15m Cook:12m Servings:25	Absinthebri
	cookies kids

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Fans

shandy

neena51

lunasea

laurenlove

racegirl9j

annieamie

notyourmom

Ingredients

1 cup butter or margarine softened

1 cup peanut butter

1 cup sugar

2/3 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup old-fashioned oats (you can replace this with flaked coconut)

2 teaspoons baking soda

1/2 teaspoon salt

2/3 cup of each:

milk chocolate chips

semisweet chocolate chips

white chocolate chips

peanut butter chips

butterscotch chips

Directions

Preheat oven to 350 degrees.

In a mixing bowl, cream butter, peanut butter, and sugars. Add eggs one at a time, beating well after each addition. Beat in vanilla.

Combine flour, oats (coconut), baking soda, and salt in a separate bowl, gradually adding to the creamed mixture and beating in. Then stir in the chips.

Drop by rounded tablespoons (about two inches apart) on ungreased baking sheet and bake at 350 for 10 to 12 minutes or until lightly browned. Cool for one minute (I've found two is better) on baking sheet before moving them to cooling racks.

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Comments

coffeebean53 2 years, 4 months ago said:
OMG These look sinfully delicious. Thanks for posting.

krumkake 2 years, 4 months ago said:
I intend to temp fate with these - they are too yummy sounding to pass up!

zena824 2 years, 4 months ago said:
Wow.... a great cookie recipe.....like I need them tho...but a must try..

juliagulia 2 years, 4 months ago said:
I love these! I'm going to make them this weekend for absolutely no good reason :-) Great name!

shandy 2 years, 4 months ago said:
I made these today and they are great! The flavor and richness is perfect. I am hoping that the temperature you bake these at is around 350 degrees. Also, it was funny but I have chips that are swirled with peanut butter and milk chocolate along with chips that are swirled with white chocolate and semi-sweet chocolate. I cheated and used both of these along with the butterscotch chips. Thank you again for a great recipe and I will be adding this as a permanent keeper! :D

shirleyoma 2 years, 4 months ago said:
WOW, now I'm in for it! I love cookies, being a Diabetic, I have a sweet tooth that posses me! lol

sunny 2 years, 4 months ago said:
I'm salivating just reading this recipe - I look forward to making them. = )

noir 2 years, 3 months ago said:
Yikes! :)

carolinacin 1 year, 12 months ago said:
Now I understand the name. Sounds simply sinful. Therefore, I must try. :) thanks.

notyourmomma 1 year, 11 months ago said:
Wow, what a name and what a cookie!!! Must add to the list. These will be my next submission to the annual cookie swap! I'll surely win with these.

lunasea 1 year, 10 months ago said:
I made these and they are wonderful and totally decadent. Great post - and thanks!