Ingredients

How to make it

  • Mix ingredients lightly and pour into a loaf pan.
  • Bake at 375 F (metal pan) or 350 F (glass pan) for 30 minutes
  • Remove from oven and drizzle with melted butter

Reviews & Comments 13

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    " It was excellent "
    gapeach55 ate it and said...
    I've heard of this and it seem to turn out great.
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    " It was good "
    lor ate it and said...
    I prepared this with a little scepticism. IT WAS GRRRRRRRRRREAT!!! Thanks for sharing with all of us ;-)
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  • sweetthing1953 16 years ago
    Thanks for this recipe. Can't wait to bake it.
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  • noir 16 years ago
    Wow...how simple is this! :)
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    " It was good "
    sunnee2000 ate it and said...
    My son absolutely loved this beer bread. Thanx for the recipe.

    Sunnee
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    " It was good "
    sunnee2000 ate it and said...
    Thanx! My kind of recipe! I'm making it this afternoon.

    Sunnee
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    " It was good "
    frankieanne ate it and said...
    Just wanted to let you know I gave some of this to a co-worker and he raved about it! I believe he would have given it five forks! :)
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  • pointsevenout 16 years ago
    Does it make any difference how old the beer is? I have a 6-pack that is reserved for cooking only. It has been in the pantry for over 2 years.

    Coated with butter after the first half hour. Pulled from oven after the second half hour. Didn't rise much. Was rubbery after it cooled.

    Have to try this again with fresher beer.
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    " It was good "
    frankieanne ate it and said...
    This was good and it is sweet! I had to cook it for 50 minutes though. Thank you!
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  • pudgy47 16 years ago
    Easy enough!!!!!Thank you
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  • zena824 16 years ago
    Ive never made beer bread... but i bet it is good....
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    " It was good "
    frankieanne ate it and said...
    How interesting! I saved this. Thank you.
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  • lynny 16 years ago
    Anything with Beer must be a winner!
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