Raquels Tomatillo Salsa
From lb 13 years ago
- 10 minutes to make
- Serves 8
You know that green salsa you see at Mexican restaurants? This is it. And this is also the first of many recipes I must get from my mom. Thank LB's madre for this recipe :)
Ingredients
- 1 1/2 - 2 pounds tomatillos, peeled and rinsed shopping list
- 2-3 cloves garlic, minced shopping list
- 1 teaspoon salt shopping list
- 1 serrano pepper, diced (seeds optional) shopping list
- 3-4 tablespoons cilantro, chopped shopping list
- 1/4 cup diced onion shopping list
How to make it
- Rinse tomatillos, cover with water, bring to boil, reduce heat, simmer uncovered for 10 minutes until tomatillos have changed color
- Drain water. Put tomatillos, salt, garlic and serrano pepper in blender; blend to desired consistency (note: pepper seeds will add heat to salsa)
- Add 1/4 cup diced onion, 3-4 tablespoons chopped cilantro
The Rating
Reviewed by 5 people-
Congratulations on submitting your first recipe, LB! 5 Forks - love the green salsa.
dixiesmom
in Winnipeg loved it
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and it's this one, too...what a surprise! ;) Thank you, LB, you know I'm gonna be trying this one. I've already recommended it, and you hadn't even posted it. ;)
keni
in Sweet Home loved it
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Yay - Thanks to your mama too!
jett2whit
in Union City loved it
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