Ingredients

How to make it

  • Melt butter over medium heat. (I use olive oil most times)
  • Saute shallot til soft over high heat.
  • Add parsley, sugar, vermouth and tomatoes with the garlic.
  • Cook over high heat til the tomatoes start to pop.
  • Season with salt and pepper.
  • If desired, add a splash of cream and heat to bubbling and it melds with the tomato juices.
  • Alternately, I have roasted the tomatoes til they pop in a hot 400 degree oven with the shallots and seasonings tossed over them. About 10 minutes. No cream added in the oven prep.

Reviews & Comments 11

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  • NPMarie 4 years ago
    Tina dear, please add this to IMI when you get a chance:) Thank you:)
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  • NPMarie 4 years ago
    I saw Janet's IMI review,and just HAD to bookmark this!
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    " It was excellent "
    chuckieb ate it and said...
    Have had this recipe bookmarked forever and finally made it last night. Wonderful! More in IMI
    Blasted Tomatoes
    08/21/15
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    " It was excellent "
    chuckieb ate it and said...
    Tina, I"M SO making this SOON. It's totally short listed. Have an abundance of cherry tomatoes out in the garden. Bring it on! :)
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  • MissouriFarmWife 5 years ago
    Now I know what to do with the last of the cherry tomatoes!
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    " It was excellent "
    sparow64 ate it and said...
    OH! I LOVE this! Thanks forpointing it out. gonna have to try this one
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    " It was excellent "
    justjakesmom ate it and said...
    I never would've even thought of doing this! Sounds really good, Tina. Thanks. ;')
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    " It was excellent "
    valinkenmore ate it and said...
    Thias looks so good. Thanks for the post.
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  • marmay 11 years ago
    I love roasted tomatoes, looks great thanks!
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  • alaskanmom 12 years ago
    Will bookmark this one, I usually roast in the oven till they pop. That is if we don't eat them right out of the carton first.
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  • krumkake 12 years ago
    I've never seen this - great post...gotta try this (love grape tomaotoes!).
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  • chefjeb 12 years ago
    Looks good! We do a variation of this (our little garden is bursting with grape tomatoes) We use Red Wine Vinegar instead of the vermouth and no cream and use olive oil. Great side. Try them next to scrambled eggs in the morning. Great post.
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