Ingredients

How to make it

  • Add rice to boiling water; boil for 10 minutes.
  • Drain rice in a colander; rinse and drain well.
  • Put rice into a well buttered baking dish; stir in the butter and salt.
  • Mix the beaten eggs with the sugar and salt.
  • Stir egg mixture into the milk (while my grandmother and mother’s recipe called for scalding the milk, that is not necessary in this day of pasteurized milk so I just use cold milk).
  • Add the extracts, cinnamon and just a drop of food coloring; pour over the rice.
  • Set rice dish in a larger pan that is half filled with hot water (be sure to use HOT water).
  • Bake at 325 degrees for 60 to 90 minutes (center of pudding should still be jiggle-y in the middle, but rice must be done).
  • NOTE: Stir rice every 10 minutes the first 30 minutes of baking.

Reviews & Comments 10

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    " It was excellent "
    debntim ate it and said...
    YUMM! I can already feel this on my hips! Can't wait to try it ~ a grand high 5 for you, girl! Blessings, deb
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    " It was excellent "
    annieamie ate it and said...
    Another great recipe, Krumkake! I love that there is a custard topping on this dish. I love rice but rarely eat rice pudding but this recipe is going to be a keeper and one that will be made often here in our home. Thank you for sharing!
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  • organicmama 6 years ago
    Svedish is always good, yeah.
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  • cooknwoman 6 years ago
    Hi Krumkake - I lived in England and remember having rice pudding that was very rich and creamy - I think it was baked but I was young and don't remember - it was served warm though. I was wondering if this recipe is like the one I remember. I really don't care for baked rice pudding that is firm.
    Thanks,
    Susie aka cooknwoman (cooknwoman@aol.com)
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    " It was excellent "
    paprikamama ate it and said...
    This is a favorite of mine also ....my mom made it for me all the time ...and now I make it for my kids too...my hubby is scandanavian as well..and he loves all the food I cook..Thank goodness he's not a picky eater....LOLOLOL....have you tried this pudding with white or golden raisins.?????....very very good and then sprinkled with a little cinnamon on top...Mmmmmmmm...ok...thats it...Im gonna have to whip up a batch....LOLOOLOL...see what you did now....LOLOLOLOLOL
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  • jlv1023 6 years ago
    Now this is my type of pudding, and I love custard will ned to make this upcoming week who wants to wait for the Holidays

    Janet
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  • zena824 6 years ago
    Krum... I really love a good rice pudding... I have to give this one a try.....Thanks for the wonderful post..
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  • absinthebride 6 years ago
    This looks So good! Thank you for sharing!
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  • mrspotatohead 6 years ago
    Krumkake, thank you again!
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  • vivian 6 years ago
    Yes! this is food for the soul. I love rice pudding anyway but this is quite special.
    Thanks for this
    Vivian
    Was this review helpful? Yes Flag

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