How to make it

  • Cook pasta in salted water until just about al dente
  • Drain
  • In a saute pan, add olive oil, bring to medium heat
  • fry garlic until pan smells nutty (DO NOT BURN)
  • add butter
  • when butter is melted, turn to medium high and throw in pasta
  • Add seasonings.
  • Toss pasta every few minutes (tongs help)
  • It is done when at least half of the pasta is crispy
  • Enjoy :)

Reviews & Comments 11

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  • californiacook 3 years ago
    Wow! This recipe was posted almost a year ago. I've seen a similar recipe where the cooked pasta is cooked in red wine. Must give your recipe a try. Thanks for sharing.
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  • joe1155 3 years ago
    Delicious!
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  • icecreamuffin 3 years ago
    what a great idea! i will definitely be trying this soon, thanks for posting :)
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  • julie1425 4 years ago
    Sounds right up my alley!!!
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  • sparow64 4 years ago
    This looks awesome, thanks for sharing.
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  • lukus 4 years ago
    Looks really interesting .. what do you do with the sugar / pepper and oregano?
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  • lilliancooks 4 years ago
    I've done this with leftover pasta with sauce and loved it! That picture is so interesting looking! Very creative!
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  • jkirk 4 years ago
    I need to give this a try sometime. Thanks.
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  • borinda 4 years ago
    Oh my goodness. I just admit it. My hips are destined to make my nickname "lard-o" thanks to recipes like this making me totally weak. Way to go, Granny, I'd run to beat out the family.
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  • grecogirl 4 years ago
    I make a dish just like this. I have never cooked pasta til crispy before though. I will definitively give it a try.
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  • kristopher 4 years ago
    LOVE this idea. Very unique post. Featured on the homepage.
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