Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • In a large pot, cook the pasta until al dente. Drain the pasta and reserve, also reserve the water.
  • Steam the lobster over the water for 3 minutes, then cool, remove the meat, and reserve both the meat and the shell.
  • In a medium sauce pot, sweat the onions in 2 tablespoons butter, and remove. set aside in a seperate dish
  • In the same pot the onions were in, scald the milk and add the garlic, shallots, and peppercorns. Add the lobster shells to create a fish stock. Bring the "stock" to a boil, then reduce the heat to a simmer, season with salt and pepper, and cook for 20 minutes.
  • Meanwhile, make a roux by combining 5 tablespoons of flour with 5 tablespoons of butter in a small sauce pot over medium-high heat. Cook until it thickens and develops a golden yellow color. Set aside roux.
  • Strain the stock and return it to the pan. Once the stock begins to simmer again, start whisking the cheeses in slowly until fully incorporated (this will also thicken the sauce). Add the roux to thicken a little more, and then add the reserved onions and lobster meat. Toss the sauce with the pasta, and transfer it to a small baking dish. Top with bread crumbs, and bake for 8 to 12 minutes, or until bubbly and browned.

Reviews & Comments 12

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  • elgourmand 3 years ago
    I like this a lot. I'll set out the lobster pots Friday night and we should be good to go for Sunday. Sorry but I'll be using Pacific Crayfish but that's close. Thanks for the post. RJ
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  • joe1155 3 years ago
    Beautifully decadent!
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    " It was excellent "
    midgelet ate it and said...
    ,wanted to give you the rating this deserves!
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    " It was excellent "
    midgelet ate it and said...
    done similar, recipe that is truly divine!!!!
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  • jett2whit 3 years ago
    OMGosh!!! Yummy
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  • lovebreezy 4 years ago
    I love my Rocky Mountains but sometimes wish we lived close to a seafood supply. This sounds more that comfort, it sounds decadent.
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  • chuckieb 4 years ago
    That looks simply amazing!
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    " It was excellent "
    hungerhealer ate it and said...
    I will be cooking this on Sunday !! Seems great !! Bravo !! 5 f' 's !!
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  • 22566 4 years ago
    Host of angels sing...
    Heavenly body of a recipe.
    Thank-you
    Kind Regards
    Joyce
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  • lilliancooks 4 years ago
    Okay...thank you! I'm printing this one out! =)
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  • valinkenmore 4 years ago
    Wonderful post.
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  • rescue_ranger 4 years ago
    Hi Lilliancooks
    Yes the reserved pasta water is used to steam the lobster, also if you have a little left over white wine I will add a bit (1 C) to the pasta water when I go to steam the lobster
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  • jkirk 4 years ago
    Perfect combination of cheeses!
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  • lilliancooks 4 years ago
    OMG!!! This DOES sound heavenly!!! I just have a question. The reserved pasta water is used to steam the lobster?
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