Ingredients

How to make it

  • Preheat oven to 375F.
  • Cut the tops off whole tomatoes. Carefully scoop out inside of tomato leaving wall about 1/2 inch thick. Sprinkle with salt and turn upside down on a dish.
  • Heat oil in a saute pan over medium heat, be sure to coat entire pan. Add spinach and garlic. Mix well & allow to cook for about two minutes. Add water & wine and let simmer for a few minutes.
  • Prepare baking dish by spraying cooking spray.
  • Remove spinach & garlic from heat and pour into small mixing bowl. Add Parmesan, Feta, and bread crumbs (all but the extra pinches). Mix well. Add extra cheese and/or bread crumbs as needed/desired.
  • Spoon mixture into tomatoes til they are past the brim and round the tops. Sprinkle with remaining bread crumbs. Bake for 20-25 minutes. Keep an eye on them so they do not brown too much. Allow them to cool a bit as they pack a lot of heat just out of the oven.
  • These can be made into appetizers using smaller tomatoes such as the cherry variety.

Reviews & Comments 14

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  • Good4U 10 years ago Was this review helpful? Yes Flag
  • Good4U 10 years ago Was this review helpful? Yes Flag
  • elgourmand 12 years ago
    Nicely done. Very. RJ
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  • optimistic1_2 12 years ago
    think I might try rice instead of bread crumbs, nice recipe.
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    " It was excellent "
    chuckieb ate it and said...
    Had this last night and it was excellent. Really dresses up a baked tomato. Love the spinach. Great recipe Dahlia!
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  • justjakesmom 13 years ago
    These sounds and LOOK fantastic, Dahlia!
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    " It was excellent "
    lilliancooks ate it and said...
    This was just perfect! So many great flavors going on here! I love the wine in this along with all the cheese, garlic (I doubled that) and spinach! YUM! The only other thing I did different from the recipe, besides double the garlic, was to use the juice from the tomato instead of water. Great recipe! I added my photo!
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    " It was excellent "
    lilliancooks ate it and said...
    These do sound good! Great pics too! I'm printing this one out! Thanks for mentioning this Mommyluv!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    I knew I would love these! Love the trick with turing to tomato upside down to get the extra juice out! Followed the recipe exact! Thanks...also added a pic.
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    " It was excellent "
    chuckieb ate it and said...
    DT, those look amazing. Congrats on the Homepage feature. Great pic and great post.
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  • pleclare 13 years ago
    Yum!! Will have to see if any tomatoes left in garden
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yum! Will be trying soon!!!
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  • wynnebaer 13 years ago
    Pic makes me want one now!!!!
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    " It was excellent "
    jkirk ate it and said...
    Stuffed tomatoes are great this time of year with all the extra tomatoes in the garden. And the cheese makes it even better!
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  • sparow64 13 years ago
    Sounds wonderful!!
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  • valinkenmore 13 years ago
    Sounds great - can't wait to try this - thanks DT!
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  • maureenlaw 13 years ago
    Yum! Will try for sure!
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  • nativeprincess 13 years ago
    Sounds so very delicious!
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