Corn Dog MuffinsFrom qtpie 9 years ago
How to make it
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
- Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
- Bake in a preheated oven 14 to 18 minutes, or until golden brown.
- ~Muffins can be frozen~
The Cookqtpie Covington, Tn
The Rating7 people
These are great. We made them for the grandkids. Omitted sugar and diced the dogs and mixed with the batter so the little one would not choke. Everyone loved it.cheryilyn in Salem loved it
A recipe after my own heart.I am the corndog queen in my family...cannot get enough of them.I have all the ingredients and am heading off to the kitchen now.Will let you know how they come out.Thanks ;)hoosiermom68 in Merrillville loved it
Hi Qtpie. (15 minutes later): They just came out of the oven and I'm shoveling them in-super yum!! ...Was out of brown sugar,tho.These are awesome,and I give you a 10...okay,I can only give you a 5.Thanks for sharing.I love them!hoosiermom68 in Merrillville loved it
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