Corn Dog Muffins
From qtpie 16 years ago
- 14 minutes to make
- Serves 18
Kids love these. They taste just like a corn dog.
Ingredients
- 2 (8.5 ounce) packages cornbread mix shopping list
- 2 tablespoons brown sugar shopping list
- 2 eggs shopping list
- 1 1/2 cups milk shopping list
- 1 cup grated cheddar cheese shopping list
- 9 hot dogs, cut in half shopping list
How to make it
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
- Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
- Bake in a preheated oven 14 to 18 minutes, or until golden brown.
- ~Muffins can be frozen~
The Rating
Reviewed by 7 people-
These are great. We made them for the grandkids. Omitted sugar and diced the dogs and mixed with the batter so the little one would not choke. Everyone loved it.
cheryilyn
in Salem loved it
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A recipe after my own heart.I am the corndog queen in my family...cannot get enough of them.I have all the ingredients and am heading off to the kitchen now.Will let you know how they come out.Thanks ;)
hoosiermom68
in Merrillville loved it
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Hi Qtpie. (15 minutes later): They just came out of the oven and I'm shoveling them in-super yum!! ...Was out of brown sugar,tho.These are awesome,and I give you a 10...okay,I can only give you a 5.Thanks for sharing.I love them!
hoosiermom68
in Merrillville loved it
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