Ingredients

How to make it

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  • Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  • Bake in a preheated oven 14 to 18 minutes, or until golden brown.
  • ~Muffins can be frozen~

Reviews & Comments 25

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    " It was good "
    frankieanne ate it and said...
    Linking back to IMI 2/20/14
    Made This Weekend
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    " It was good "
    barneswifemn ate it and said...
    I just got done making these and they were pretty good. My first batch they did not hold well on the bottoms so I used paper baking cups and it solved the problem. My family will love these. Thanks.
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  • mrtnzangel8 5 years ago
    Gotta make this one! My kids love corndogs... :)
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  • lilliancooks 5 years ago
    I made a similar recipe from another site, except it was in a casserole instead of muffin cups. It was great! Kids and adults love this one!
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  • dmlwhw2 6 years ago
    Boy, I know my Husband will love them but I think I will make them for my grandchildren tomorrow. Thanks
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    " It was excellent "
    lor ate it and said...
    Mmmmmmm, this 5 fork recipe looks great! I'm looking forward to making them. Thanks for sharing your recipe with all of us.
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  • qtpie 6 years ago
    I have never tried to freeze these particular muffins, but I have frozen corn bread muffins before and they turned out fine.
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  • imhungry 6 years ago
    Sound like they might freeze pretty well for after school snaks???
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  • jett2whit 6 years ago
    Hey qtpie!! Haven't seen a recipe like this before and they sound really good! Jett
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    " It was excellent "
    hoosiermom68 ate it and said...
    Hi Qtpie. (15 minutes later): They just came out of the oven and I'm shoveling them in-super yum!! ...Was out of brown sugar,tho.These are awesome,and I give you a 10...okay,I can only give you a 5.Thanks for sharing.I love them!
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    " It was excellent "
    hoosiermom68 ate it and said...
    A recipe after my own heart.I am the corndog queen in my family...cannot get enough of them.I have all the ingredients and am heading off to the kitchen now.Will let you know how they come out.Thanks ;)
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    " It was excellent "
    cheryilyn ate it and said...
    These are great. We made them for the grandkids. Omitted sugar and diced the dogs and mixed with the batter so the little one would not choke. Everyone loved it.
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  • pudgy47 6 years ago
    Must try these little GEMS....Thanks
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  • qtpie 7 years ago
    No mslisa the cheese doesn't melt out of the muffin.
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  • mslisa 7 years ago
    sounds good with the cheese, but does it melt out?
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    " It was good "
    frankieanne ate it and said...
    I forgot to also say, qtpie, that this recipe was easy to cut in half for single eater me! Thanks again!
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  • qtpie 7 years ago
    I forgot to add that I do not add the brown sugar when I make it, but my co-worker who gave me the recipe does, so I posted the recipe as she gave it to me. I also use cheap turkey hot dogs that are small so when I cut them in half they fit in the muffin tin.
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    " It was good "
    frankieanne ate it and said...
    I made these last night. I'm not sure about the brown sugar. I couldn't taste that it added a "flavor" and the corn bread mix is sweet as it is, so I don't think I would add it next time. I only could fit 1/3 of a hot dog in my muffin tins and I had to bake them for 20 minutes in my oven. They were good with mustard on 'em! Thanks!
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  • lucielarenta 7 years ago
    These sound interesting. I'll try them this week for my Corney Dog lovin husband. Thanks!
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    " It was good "
    frankieanne ate it and said...
    Totally different. I love corndogs. Thanks!
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