Ravioli Lasagna
From pleclare 13 years ago
- 60 to make
- Serves 8
This is my go to ravioli lasagna. Based on Mr. Food. I made a couple of minor changes
Ingredients
- 2 bags 9about 20 oz ea) square ravioli(I use spinach and cheese) shopping list
- 4-3/4 c spaghetti sauce,divided shopping list
- 3 TB grated Parmesan cheese shopping list
- 3 c (12 oz) Mozzarella cheese shopping list
How to make it
- Preheat oven to 350"
- In large pot of boiling salted water,cook ravioli to desired doneness;drain(I have skipped this and just thawd the raviolis also).
- Pour 1 c spaghetti sauce in bottom of 9x13" baking dish. Layer 1/3 of raviolis on top of sauce,sprinkle with 1 TB Parmesan cheese,pour 1-1/4 c of sauce over it,then cover with 1 c mozzarella cheese.
- Repeat the layers two more times.
- Bake 35-40 mins covered. Uncover and cook 10-15 mins. more until golden. Cool 15 mins before serving.
People Who Like This Dish 17
- reviews Anycity, Anystate
- mommyluvs2cook Santa Fe, TX
- Pjleclare Framingham, Ma
- nativeprincess Magalia, CA
- haolewife Vacaville, CA
- lbrooks26 Cedar Knolls, US
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- kennadlovley Portland, OR
- notyourmomma South St. Petersburg, FL
- Plus 7 othersFrom around the world!
The Rating
Reviewed by 2 people-
I made this for lunch, and everyone really enjoyed it! This is definitely going on my list for quick, easy meals! More in Frankies post :) Thanks for a another good one Pat!
6/10/13
mommyluvs2cook
in Santa Fe loved it
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I had only one bag of ravioli on hand (beef) so I cut this in half. I also didn't really measure the cheese - just put it on to my liking. I put mine under the broiler for a couple of minutes to brown up the cheese a bit. I really loved this! This wi...more
frankieanne
in Somewhere loved it
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