How to make it

  • Preheat oven to 350F.
  • Combine all ingredients. Mix well. Form into walnut sized balls. Place on parchment paper lined cookie sheet. Pat down to 2-inch discs with ball of hand or bottom of a glass. Bake for 8-10 minutes until set & toothpick comes out clean.

Reviews & Comments 11

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  • Good4U 6 months ago
    Review in IMI by Essentialingredients
    5 Ingredient Nutella Cookies
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  • Good4U 6 months ago
    Review in IMI by Mbelise
    5 Ingredient Nutella Cookies
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  • Good4U 6 months ago
    Review in IMI by Frankieanne
    5 Ingredient Nutella Cookies
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  • Dc20341 1 year ago
    I tried this recipe last weekend, unfortunately I did not have the same results. My cookies ended up having a taste of overpowering sweetness, what was I to expect over 1 cup of nutella? It was crunchy on the outside and diabetus on the inside. Besides the fact they they were oversweet, the cookies were good for a treat once in a while. I'm not a sweet eater but these were totally an exception. I used a little spoon to keep the cookies even and so they wouldn't break. I also flattened my out more than you did in your pictures, which was a bit helpful because you could taste the filling. I took exactly 10 minutes to bake these babies. Super quick and simple. Love this recipe!
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    " It was excellent "
    keni ate it and said...
    These were just like you said...not overly sweet and very easy. I, also, am not much of a sweets eater, but had Nutella to use up, so these were a given! :) I used my lil cookie scoop so they came out smooth and even. Thanks for the recipe!
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    " It was excellent "
    frankieanne ate it and said...
    I'm not much for sweets but I do love hazelnuts so I gave these a try. A very nice, chewy, chocolatey with a hint of nutty cookie! More like a flattened brownie. :) It looks like I flattened mine a bit more than your picture. Took exactly 10 minutes to cook. I found letting them sit on the parchment paper for a minute or two made them easier to get off the sheet without breaking up. Cooled them on a rack. I got 23 cookies and added my picture. Thanks for the wonderful post!
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    " It was excellent "
    essentialingredients ate it and said...
    I needed a sweet treat last night, so I whipped up these little treasures. Extremely easy & super quick to put together – which I love on a weeknight! I used whole wheat flour and ½ cup of pecans – needed a few additional splashes of milk in order to get all of the flour incorporated, but I find that happens a lot when I bake with whole wheat flour, I need to increase the wet just a smidge. They are absolutely delicious, even for someone like me who isn’t a big chocolate freak, and the background nuttiness is really great & makes these pretty special. Boy, I wish I had one of these right now! Wonderful recipe, D – thanks so much for posting!
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    " It was excellent "
    slsexton ate it and said...
    Very yummy fudgy cookie. I totally agree with sbhardin. Pecans would be good. They go together quickly. With fewer than 2 dozen, it helps keep me from having 'a baker's dozen' for the baker :) Used whole wheat flour and raw sugar with great results. Thanks for the recipe!
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    " It was excellent "
    sbhardin ate it and said...
    these are super yummy!!! kinda fudgy, and chewy. Not to sweet and super chocolatety! Next time I'm going to add some nuts for crunch. These went over very well with the family.
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  • mbelisle 3 years ago
    These look excellent - I'll try them on the weekend after I get some nutella
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  • angelabangela 3 years ago
    These would be so good as an ice cream sandwich! Great!
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  • wynnebaer 3 years ago
    Yum is right!!!
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  • sparow64 3 years ago
    YUM! Saving this one. Hil loves Nutella!
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  • borinda 3 years ago
    Nutella, a gift from the gods. I must try these and know it will be a race to nirvana when sharing them with my daughter.
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  • pleclare 3 years ago
    Super recipe. Wait till Corinne sees this...
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  • chuckieb 3 years ago
    Dahlia....awesome post as always! And there's even a glass of milk beside the cookies. You've thought of everything!
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