Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • 1. Preheat oven to 325 degrees. Butter an 8"-by-3"-inch cake pan and dust with ground almonds; set aside.
  • 2. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, heavy cream, and sugar until smooth. Add eggs and beat until incorporated. Beat in zests and vanilla.
  • 3. Pour into prepared cake pan, and place in a large roasting pan. Transfer to oven rack, and carefully add enough boiling water to the roasting pan to come two-thirds up the side of the cake pan.
  • 4. Bake until firm, about 2 hours, adding more boiling water if necessary. Turn off the oven; keep the oven door ajar using a wooden spoon. Let cake cool completely in the oven.
  • 5. Transfer to refrigerator and chill overnight. Invert onto a plate; serve.

Reviews & Comments 21

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shandalulu ate it and said...
    Awesome!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    WOW I LOVE THIS ONE TOO OH LOOK WHAT YOURE DOING TO ME FEELING FAINT.NEEDING CHEESECAKE HURRY.!!!!!!!..............HAHAHAHAHAH KIDDING ...............LOVE IT HIGH 5 GF

    MINI
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    This looks fab! Saving this one to try later! 5*
    Was this review helpful? Yes Flag
  • swamphunter007 6 years ago
    Wow, I know this will be good! Thanks
    Was this review helpful? Yes Flag
  • sas 6 years ago
    Forget Easter, I'm making this now!!! Using a 10" springform pan. Love it!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Soooooooooooooo good..thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Oh I can not wait until easter to have this Cheesecake with the almonds.I love the orange and lemon zest they ad a fragrant quality that I love.
    High Five Debbie~
    Flagged as beautiful and unique!
    Michael
    Was this review helpful? Yes Flag
  • gapeach55 6 years ago
    Sounds delish. Cheesecake is one of my all time favorites.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Easter Cheesecake? Noooooooo, this is an all year cheesecake ;) This recipe looks absolutely de-yummy-licious! I know I will enjoy it and I'll have many others who will enjoy it too! Thank you so much for submitting this "5" fork winner.
    Was this review helpful? Yes Flag
    " It was excellent "
    recipesrule ate it and said...
    I love cheesecake but the common complaint around here is that it sometimes is so heavy/rich. This looks so light and fluffy! Can't wait to try it. I only have a 9"springform pan. Do you think that would work?
    Regards,
    Betty
    Was this review helpful? Yes Flag
  • annieamie 6 years ago
    Fabulous! I wish I had a slice of this now! Thanks for posting your recipe!
    Was this review helpful? Yes Flag
  • cookingfreak2 6 years ago
    is this a german cheesecake
    i am doing a project and i need to know
    Was this review helpful? Yes Flag
    " It was excellent "
    chezzane ate it and said...
    awesome!
    Was this review helpful? Yes Flag
  • nakedchef 6 years ago
    yummy, thanks
    Was this review helpful? Yes Flag
  • joyinabasket 6 years ago
    Yum, Deb...but my cheesecake didn't look like this! Sighhhh! =) Hope you are feeling better!
    Was this review helpful? Yes Flag
  • auntievi 6 years ago
    love cheesecake.
    Was this review helpful? Yes Flag
  • invisiblechef 7 years ago
    I LOVE Martha Stewart, and in honor of her I will have to try this even though my ass may get really HUGE. Just have to work out extra hard, and really my husband is a cheesecake fanatic so there won't be much left for me to eat anyway.

    Thanks for the share.

    LOOKS DIVINE.
    Was this review helpful? Yes Flag
  • michellem 7 years ago
    Okay here is the first one I will try! It looks very light and refreshing. Thanks!M
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    Cheesecake is a favorite of mine - great post!
    Was this review helpful? Yes Flag
  • shirleyoma 7 years ago
    Yep, sounds wonderful!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes