Rick's Rib Rub
From NPMarie 11 years ago
- 5 Minutes to make
- Serves Quite a few
I'm posting this for easy access the next time my husband makes a batch:) This is a rub he has been using for years when he BBQ's or smokes baby back ribs, with great results. You can also use on grilled chicken, pork chops or steak. Read more If your grocery store has the bulk food bins, that's the way to buy your spices! See less
Ingredients
- 1/2 cup smoked paprika shopping list
- 1/3 cup salt shopping list
- 1/4 cup brown sugar shopping list
- 2 tbsp mustard powder shopping list
- 1/4 cup chili powder shopping list
- 1/4 cup cumin (added to recipe 11/8/2015) shopping list
- 2 tbsp black pepper shopping list
- 1/4 cup garlic powder shopping list
- 1/2 tsp cayenne shopping list
- 1/4 cup coriander shopping list
- 1/8 cup onion powder shopping list
How to make it
- In a medium size bowl add all of the ingredients, mix well. Store in a glass jar or container.
- Note: 11/8/2015 ~ I added 1/4 cup cumin to the ingredients, per Rick, makes the rub even better. It's certainly optional to all who have made the original rub and liked it, maybe try it with the cumin and see what YOU think:)
The Rating
Reviewed by 3 people-
This looks great! I have a rib rub recipe, but it's quite different, love the sound of this one :)
mommyluvs2cook
in Santa Fe loved it
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Oh my goodness! This really looks awesome. I am a big, big fan of smoked paprika.
chuckieb
in Ottawa loved it
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I usually use McCormick's Grill Mates Smokehouse Maple on my steaks because it has brown sugar in it along with the maple. I love brown sugar on meats! I used this on a New York cut steak. I used chipotle chili powder and left out the cayenne (I do...more
frankieanne
in Somewhere loved it
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