Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Rick's Rib Rub Recipe

Ingredients

How to make it

  • In a medium size bowl add all of the ingredients, mix well. Store in a glass jar or container.
  • Note: 11/8/2015 ~ I added 1/4 cup cumin to the ingredients, per Rick, makes the rub even better. It's certainly optional to all who have made the original rub and liked it, maybe try it with the cumin and see what YOU think:)

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand2 8 months ago
    My brothers in law will be doing a cow soon. I get the ribs and guess how I'm doing them this time.Great post. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Finally got around to making up a batch of this last week. LOVE it and it will become a staple in our spice cupboard. The smoked paprika is wonderful in this! Kudos to Rick on a great recipe! More in IMI
    Ricks Rib Rub
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    This was Deeeelicious! I'm glad this made a lot so I have plenty for future use. Just bottled it up in extra spice bottles I had lying around :) I also wouldn't mind trying it on some steaks like Frankieanne did below, or even a whole chicken and roasted! Lot's of options :) Added more in FA's IMI link Ricks Rub
    11/22/14
    Was this review helpful? Yes Flag
  • brianna 2 years ago
    I sure like the sound of this rub. I'm not a big fan of BBQ sauce so I'm always looking for alternatives. This sounds like a real tasty way to cook ribs.
    Was this review helpful? Yes Flag
  • twill10 2 years ago
    sounds very good...thx
    Was this review helpful? Yes Flag
  • browneyegirl 2 years ago
    Thank you for sharing this.I had bookmarked this.In case that I do try it.
    Was this review helpful? Yes Flag
  • drakeshattuck 3 years ago
    My new smoker arrives tomorrow. Your recipe hit my feed just in time. This will be my labor day rub for my ribs. I'm loving the smoked paprika.
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I usually use McCormick's Grill Mates Smokehouse Maple on my steaks because it has brown sugar in it along with the maple. I love brown sugar on meats! I used this on a New York cut steak. I used chipotle chili powder and left out the cayenne (I don't have any) and it was just spicy enough for me. I liked the brown sugar mixed with the paprika. Very nice! I added a picture and put a thread in IMI. 8/3/13
    Ricks Rub
    Was this review helpful? Yes Flag
  • Cherrill 3 years ago
    This sounds wonderful. Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Oh my goodness! This really looks awesome. I am a big, big fan of smoked paprika.
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    This looks great! I have a rib rub recipe, but it's quite different, love the sound of this one :)
    Was this review helpful? Yes Flag
  • Good4U 3 years ago
    Very nice:) Tell Rick it is a good combination:) I like the addition of the dry mustard it is quite different!
    Was this review helpful? Yes Flag

The Cook

NPMarie Magalia, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes