Ingredients

How to make it

  • Sautee the green pepper and onion and garlic until soft and wilted in some butter.
  • Mix shrimp, crab,onion, garlic, green pepper, and seasonings, along with all the cheeses. Stir well.
  • Spread a large spoonful on each lasagna noodle and roll up like a jelly roll.
  • Place seam side down in a greased lasagna pan.
  • Cover all rolls with a green enchilada sauce.
  • Bake in 350 degree oven for 40 minutes.
  • Pull out of oven and top with 1 cup of grated cheddar cheese.
  • Put back in oven for 5 minutes more to melt the cheese.
  • Serve individual rolls,
  • Top with sour cream, olives, guacamole and salsa.
  • A green salad with lots of avocado and chopped tomatoes and a citrus vinaigrette works great with this dish.
  • I would make flan with caramel for dessert.
In the pan out of oven   Close

Reviews & Comments 11

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  • chuckieb 3 years ago
    Oh Wow! That looks decadent! Gorgeous post!
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    " It was excellent "
    justjakesmom ate it and said...
    Holy Moly! This sounds and looks so good to me! Great one, Tina. ;') saving......
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  • lincolntoot 6 years ago
    Wow do these sound good! Thanks.
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  • ckaufman 6 years ago
    All I can say is OMGOSH!!!!!
    I cooked this up for my new beau and he couldn't get over how incredibly delicious it was. Thanks
    for making me look good.
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  • trackwidow 7 years ago
    This sounds really good. I love the combination of flavors in this. My family would make this disappear in no time.
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  • shandy 7 years ago
    Oh my Goodness! The whole combination of this recipe sounds simply delicious. I will have a happy and very full family this weekend. Everyone has been posting such awesome recipes this weekend and I finally am able to peek and get back into cooking. What fun catch-up. :D
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  • linebb956 7 years ago
    This is a must do.... thanks!
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  • krumkake 7 years ago
    NYM, you are TORTURING me tonight - I am so hungry, and you combine 2 of my favorite things, lasagna noodles and seafood...it's gonna cool off next weekend - it will be safe to turn the oven on again and bake something wonderful - like this!
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  • jo_jo_ba 7 years ago
    This sounds great! I'm allergic to crab though, so I'll sub in something like... ooh tuna!!
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  • jaie 7 years ago
    If you keep posting recipes like this, I'll end up meandering around Florida trying to find your house to have dinner!!!! This sounds yummy.
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  • zena824 7 years ago
    This sounds like a great recipe..
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