Recipe

Mexican Seafood Rollups Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 2 months ago Adaptation of my favored meatless rollups, this time with seafood and cheese and green enchilada sauce instead of red sauce. Prep:30m Cook:40m Servings:12	Notyourmomm
	easy delicous makeahead flavorful yummy

In the pan out of ov

Add Photos

Does this look good? Yeah! / Nope

Fans

justjakesm

cheryilyn

Ingredients

12 lasagna noodles, par cooked and drained and patted dry

16 oz. baby shrimp, frozen, defrosted patted dry

16 oz of claw meat, don't bother with lump, refrigerator section please

8 oz of cream cheese

8 oz of monterey jack cheese

8 oz of swiss cheese

2 tbsp. of butter

1 small green pepper minced

1 tsp ground oregano

1/2 teaspoon of cumin

1 tsp of seasoning salt (or adobo seasoning my favorite)

1 sm onion minced

2 tsp garlic minced

1 tsp of black pepper

Las Palmas Green Enchilada sauce large can

1 cup of grated cheddar cheese

Chopped black olives

Sour cream, guacamole, salsa as garnish

Directions

Sautee the green pepper and onion and garlic until soft and wilted in some butter.

Mix shrimp, crab,onion, garlic, green pepper, and seasonings, along with all the cheeses. Stir well.

Spread a large spoonful on each lasagna noodle and roll up like a jelly roll.

Place seam side down in a greased lasagna pan.

Cover all rolls with a green enchilada sauce.

Bake in 350 degree oven for 40 minutes.

Pull out of oven and top with 1 cup of grated cheddar cheese.

Put back in oven for 5 minutes more to melt the cheese.

Serve individual rolls,

Top with sour cream, olives, guacamole and salsa.

A green salad with lots of avocado and chopped tomatoes and a citrus vinaigrette works great with this dish.

I would make flan with caramel for dessert.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Eggs Dairy

Or see more just like this

Comments

zena824 2 years, 2 months ago said:
This sounds like a great recipe..

jaie 2 years, 2 months ago said:
If you keep posting recipes like this, I'll end up meandering around Florida trying to find your house to have dinner!!!! This sounds yummy.

jo_jo_ba 2 years, 2 months ago said:
This sounds great! I'm allergic to crab though, so I'll sub in something like... ooh tuna!!

krumkake 2 years, 2 months ago said:
NYM, you are TORTURING me tonight - I am so hungry, and you combine 2 of my favorite things, lasagna noodles and seafood...it's gonna cool off next weekend - it will be safe to turn the oven on again and bake something wonderful - like this!

linebb956 2 years, 2 months ago said:
This is a must do.... thanks!

shandy 2 years, 2 months ago said:
Oh my Goodness! The whole combination of this recipe sounds simply delicious. I will have a happy and very full family this weekend. Everyone has been posting such awesome recipes this weekend and I finally am able to peek and get back into cooking. What fun catch-up. :D

trackwidow 2 years ago said:
This sounds really good. I love the combination of flavors in this. My family would make this disappear in no time.

ckaufman 1 year, 5 months ago said:
All I can say is OMGOSH!!!!!
I cooked this up for my new beau and he couldn't get over how incredibly delicious it was. Thanks
for making me look good.

lincolntoot 1 year, 4 months ago said:
Wow do these sound good! Thanks.

justjakesmom 2 months, 3 weeks ago said:
Holy Moly! This sounds and looks so good to me! Great one, Tina. ;') saving......

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

notyourmomma 2 years, 2 months ago said:
Okay, crabmeat was way out of my budget today, so I used "faux" crab flakes (16 oz.) and I didn't have cheddar to top the casserole, but I used a combination of provolone, muenster, monterey jack to top the Los Palmas Green Enchilada sauce. We topped the rolls with a spoonful of salsa for plating and I forgot to chop the black olives. NO worries, it came out great and it was budget friendly. (tried whole wheat lasagna noodles and they were credible, no off putting taste, I liked them)

marylwh 1 year, 9 months ago said:
How about stuffing the mixture into flour tortillas instead of pasta? Liked baked enchiladas. I'll try it.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Mexican Seafood Rollups Recipe