Colcannon
From shirleyoma 17 years ago
- 20 minutes to make
- Serves 68
For centuries, this traditional southern Irish potato dish has remained popular. Studded with Chopped cabbage and onion, its absolutely irresistible. Serve the leftovers as potato pancakes the next day. Have not made this yet.
Ingredients
- 1 1/2 lbs potatoes, peeled and cut into 2 inch chunks shopping list
- 1 teaspoon salt, divided shopping list
- 1 1/2 cups chopped green cabbage shopping list
- 1/3 cup finely chopped green onions shopping list
- 2 cups boiling water shopping list
- 2/3 cup milk shopping list
- 2 tablespoons butter or margarine shopping list
- 1/8 teaspoon finely ground pepper shopping list
How to make it
- 1. Place potatoes with cold water to cover by 2 inches and ½ tsp
- salt in large saucepan.
- 2. Bring to a boil for 5 minutes.
- 3. Add cabbage and boil for 10 more minutes until potatoes are
- tender.
- 4. Meanwhile, place green onion in sieve, pour boiling water over
- them and drain.
- 5. Add drained onion to a medium saucepan with milk, butter,
- remaining ½ tsp salt and pepper, bring to a boil then remove from heat.
- 6. Drain cooked potatoes and cabbage and return to large saucepan.
- 7. Beat on low speed with hand held mixer until coarsely mashed.
- 8. Increase speed to high and gradually add milk and onion mixture
- and continue to beat until potatoes are light and fluffy.
The Rating
Reviewed by 5 people-
Oh wow does this ever sound good, I've got to make this one soon. I'm certainly going to have a very different grocery list this go around with all the new recipes I want to try. Thanks for sharing this one. Love Cabbage and Potatoes, this has to ...more
henrie
in Savannah loved it
-
buying a cabbage as soon as the shops open, hmmmmm
capedread
in Peterborough. Cambridgeshire loved it
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