English Toffee Cheesecake
From pinkpasta 16 years agoIngredients
- CRUST shopping list
- 1 1/2 cups graham cracker crumbs (from about 5 ounces graham crackers) shopping list
- 1/2 cup toasted almonds, finely chopped shopping list
- 1/2 cup English toffee bits ("Skor" toffee bits in a bag, on baking aisle) shopping list
- 2 tablespoons dark brown sugar, packed shopping list
- 1/4 teaspoon salt shopping list
- 6 tablespoons unsalted butter, melted shopping list
- FILLING shopping list
- 4 8-ounce packages cream cheese, room temperature shopping list
- 1 cup dark brown sugar, packed shopping list
- 4 large eggs shopping list
- 1 tablespoon vanilla extract shopping list
- 1/4 teaspoon almond extract shopping list
- 8-ounce bar, chocolate-covered English Toffee (such as "Skor", or "Heath" bars), cut into 1/2 -inch pieces, plus 1 extra 8-ounce bar for garnish (optional) shopping list
- TOPPING shopping list
- 1 16-ounce container sour cream shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- For crust: Preheat oven to 350 degrees. Mix first 5 ingredients in medium bowl. Add butter; stir until moist clumps form. Press mixture over bottom and 1-inch up sides of 10 inch-diameter springform pan. Bake crust until just set, about 5 minutes. Set aside. Reduce oven temperature to 325 degrees.
- For filling: Beat cream cheese and sugar in large bowl until blended. Beat in eggs 1 at a time, blending well after each addition. Beat in both extracts. Pour half of mixture into prepared crust; sprinkle with toffee pieces. Pour remaining mixture over. Bake until edges are puffed but center is barely set, about 55 minutes.
- Meanwhile, prepare topping: Mix sour cream, sugar and vanilla in medium bowl until smooth. Pour topping over hot cheesecake. Bake cake until topping is just set, about 5 minutes. Transfer to rack; cool 10 minutes. Run knife between cake and pan sides. Chill cake uncovered overnight.
- Remove pan sides and place cake on platter.
- Garnish with "Heath" or "Skor" bar pieces (optional)
People Who Like This Dish 18
- chef1576 Nowhere, Us
- heyoliver Butler, PA
- marky90 Dearborn, MI
- minitindel THE HEART OF THE WINE COUNTRY, CA
- greekgirrrl Long Island, NY
- notyourmomma South St. Petersburg, FL
- snufflebunny15 Tierra Verde, FL
- nick1danger Grand Rapids, MI
- jo_jo_ba Oshawa, CA
- ctenbrin MAPLE RIDGE, CA
- Plus 8 othersFrom around the world!
The Rating
Reviewed by 7 people-
Skor is my favorite candy and this is just absolutely wonderful. YUMMY!
notyourmomma in South St. Petersburg loved it -
Yes I love this recipe!! Can't wait to eat it!
Jettjett2whit in Union City loved it -
OMG!!!! My thighs!!!
greekgirrrl in Long Island loved it
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