Recipe

English Toffee Cheesecake Recipe

Add Step-by-Step Photos	Pinkpasta / All my dishes 10 months, 2 weeks ago The taste of cheesecake & Heath Bar together. Buttery, chocolate English Toffee, very rich, creamy. Toasted ground almonds, & toffee bits mixed into the crust give it a nice crunch. I made this for company. Delicious. Big hit! (Bon Appe'tit) Prep:40m Cook:60m Servings:12	Pinkpasta
	cheesecake butterytoffee rich creamy

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Ingredients

CRUST

1 1/2 cups graham cracker crumbs (from about 5 ounces graham crackers)

1/2 cup toasted almonds, finely chopped

1/2 cup English Toffee bits ("Skor" toffee bits in a bag, on baking aisle)

2 tablespoons dark brown sugar, packed

1/4 teaspoon salt

6 tablespoons unsalted butter, melted

FILLING

4 8-ounce packages cream cheese, room temperature

1 cup dark brown sugar, packed

4 large eggs

1 tablespoon vanilla extract

1/4 teaspoon almond extract

8-ounce bar, chocolate-covered English Toffee (such as "Skor", or "Heath" bars), cut into 1/2 -inch pieces, plus 1 extra 8-ounce bar for garnish (optional)

TOPPING

1 16-ounce container sour cream

1/2 cup sugar

1 teaspoon vanilla extract

Directions

For crust: Preheat oven to 350 degrees. Mix first 5 ingredients in medium bowl. Add butter; stir until moist clumps form. Press mixture over bottom and 1-inch up sides of 10 inch-diameter springform pan. Bake crust until just set, about 5 minutes. Set aside. Reduce oven temperature to 325 degrees.

For filling: Beat cream cheese and sugar in large bowl until blended. Beat in eggs 1 at a time, blending well after each addition. Beat in both extracts. Pour half of mixture into prepared crust; sprinkle with toffee pieces. Pour remaining mixture over. Bake until edges are puffed but center is barely set, about 55 minutes.

Meanwhile, prepare topping: Mix sour cream, sugar and vanilla in medium bowl until smooth. Pour topping over hot cheesecake. Bake cake until topping is just set, about 5 minutes. Transfer to rack; cool 10 minutes. Run knife between cake and pan sides. Chill cake uncovered overnight.

Remove pan sides and place cake on platter.

Garnish with "Heath" or "Skor" bar pieces (optional)

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Comments

leigh561 10 months, 2 weeks ago said:
I just gained ten pounds reading this one...can't wait to try it!!

pinkpasta 10 months, 2 weeks ago said:
If you like this recipe, check back. I am trying to load the picture that goes along with it.
Debbie

dixiejet 10 months, 2 weeks ago said:
Pink,this sounds absolutely DECADENT ! I am somewhat known at church and work for my cheesecakes...I think I'll make this one and see how it goes over. I WILL,however,give you full credit... lol !