Beef And Cabbage Casserole
From mrtnzangel8 16 years ago
- 480 minutes to make
- Serves 8
One of the dad's favs growing up. His mother's dish. I still don't know if I make it as good as her. But I think mine's pretty good! :) This can also be put in a 13 x 9 inch pan and baked for about 1 1/2 hours. Read more Be sure to cover pan tightly with aluminum foil. Mashed potatoes go great with this... See less
Ingredients
- 1 1/2 pounds ground beef shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped celery shopping list
- 1/2 cup chopped green peppers shopping list
- 2 tbls oats shopping list
- 2 tbls parsley shopping list
- 1/4 tsp garlic powder shopping list
- 3/4 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1 small head of cabbage-Shredded shopping list
- 1 15 oz. can of tomato sauce shopping list
- 1/4 cup vinegar shopping list
- 3 tbls brown sugar shopping list
How to make it
- Brown and drain beef, onion, celery, green peppers.
- Stir into meat mixture oats, parsley, garlic powder, salt and pepper.
- Put meat mixture into slo-cooker.
- Place shredded cabbage on top.
- Mix together tomato sauce, vinegar, brown sugar.
- Pour over top of cabbage.
- Cook on low for 8-10 hours.
The Rating
Reviewed by 17 people-
Comfort food for me! I would love this. Thanks for the post. Can't wait for the cooler weather to make this one.
notyourmomma
in South St. Petersburg loved it
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This sounds really good, bookmarking it. I love what we call Pigs in a Blanket, (hamburger meat mixture rolled up in cabbage leaves) this sounds similiar but without the extra work. Thanks for the great post.
henrie
in Savannah loved it
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Absolutely delicious....I couldn't wait for colder weather!Thanks for the post!
mystic_river1
in Bradenton loved it
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