Recipe

Beef And Cabbage Casserole Recipe

Add Step-by-Step Photos	Mrtnzangel8 / All my dishes 2 years, 2 months ago One of the dad's favs growing up. His mother's dish. I still don't know if I make it as good as her. But I think mine's pretty good! :) This can also be put in a 13 x 9 inch pan and baked for about 1 1/2 hours. Be sure to cover pan tightly wi... More Prep:25m Cook:480m Servings:8	Mrtnzangel8
	comfort slocooked savory meltinyourmouth

Juel's plate

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Ingredients

1 1/2 pounds ground beef

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped green peppers

2 tbls oats

2 tbls parsley

1/4 tsp garlic powder

3/4 tsp salt

1/2 tsp pepper

1 small head of cabbage-Shredded

1 15 oz. can of tomato sauce

1/4 cup vinegar

3 tbls brown sugar

Directions

Brown and drain beef, onion, celery, green peppers.

Stir into meat mixture oats, parsley, garlic powder, salt and pepper.

Put meat mixture into slo-cooker.

Place shredded cabbage on top.

Mix together tomato sauce, vinegar, brown sugar.

Pour over top of cabbage.

Cook on low for 8-10 hours.

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Comments

notyourmomma 2 years, 2 months ago said:
Comfort food for me! I would love this. Thanks for the post. Can't wait for the cooler weather to make this one.

mrtnzangel8 2 years, 2 months ago said:
I can't wait for the cooler weather either. That's why I'm making it today! ;)

henrie 2 years, 1 month ago said:
This sounds really good, bookmarking it. I love what we call Pigs in a Blanket, (hamburger meat mixture rolled up in cabbage leaves) this sounds similiar but without the extra work. Thanks for the great post.

mrtnzangel8 2 years, 1 month ago said:
Hope you enjoy!
~~ang

cherihannah 2 years, 1 month ago said:
Love it

eirika 2 years, 1 month ago said:
I have been looking for this recipe....thanks so much for sharing it. We call this cabbage roll cassarole up here. I will try it this fall.

rosemaryblue 2 years, 1 month ago said:
This sounds so good. Love all the ingredients!

mslisa 2 years, 1 month ago said:
This does sound like a easy pigs in the blanket--which we love but takes forever to make. Now we can have it more often! Thanks

mystic_river1 2 years, 1 month ago said:
Absolutely delicious....I couldn't wait for colder weather!Thanks for the post!

shirleyoma 2 years, 1 month ago said:
I love cabbage and this sounds fantastic!! yummmmmm

henrie 2 years, 1 month ago said:
OMG I made this for supper tonight and it was absolutely fabulous. Tastes just like my stuffed cabbage rolls without all the work. Wish I could have given you a higher rating then a 5, it sure was worth more then that. Such a good post, thank you sooooooooooo much. :) You made my day! YUM!

robertg 1 year, 12 months ago said:
Pigs in the blanket takes a lot of work,but you get the same flavor this way and very little labor.Great post.as henri said,wish I could give it the 10 that it deserves ...Bob

adacowan 1 year, 11 months ago said:
Gotta love those slow cooker recipes on a cold winder day....Not that we get many of those in Southern California! I'll try it anyway, it looks delicious! =0) TY

zena824 1 year, 8 months ago said:
Love these cabbage dishes.....

notyourmomma 1 year, 8 months ago said:
Really does taste like stuffed cabbage without all the work. Thanks dear.

pleasantvalleycabins 1 year, 6 months ago said:
Saved! I used to have a recipe similar to this. It was delicious. I'm anxious to try this.

mark555 1 year, 5 months ago said:
I have been browsing from one foodie to the next by way of friends and recipe comments then looking at everyone’s posted recipes. That is how I ran into this recipe. It sounds great! It will defiantly go into my must try list. Thank you for posting it.

trigger 11 months, 4 weeks ago said:
N ow would be the perfect time for this kind of comfort food thank you for sharing.This is a lot like my dads recipe.
Five forks

notyourmomma 9 months, 3 weeks ago said:
I think this will be on the menu tomorrow. I keep coming back to it, so that means it must be made!!!

lori4flavor 9 months, 2 weeks ago said:
Wonderful sounding comfort food! I will be trying this soon. Thanks for sharing :) ^5

lori4flavor 9 months, 2 weeks ago said:
I'm back :) I prepared this for dinner today, and it was so very tasty, and quite easy to prepare! Served with mashed potatoes on the side. I used the method of baking it in the oven for 1.5 hours. Oh, and I added a little caraway seed. Wonderful dish, and I will be making this again. Thank you!

juels 9 months, 1 week ago said:
I love stuffed cabbage, can't wait to make this version!

juels 8 months, 3 weeks ago said:
I made this the other day. It was delish! The sauce was kind of sweet and sour, which went great with this dish! I served it with couscous to absorb all the juices. Next time will serve with rice. This was easy, I baked it instead of slow-cooking. Posted my picture. Thanks for posting this, and thanks to Lori for showcasing it in the "I made it" group!

pleclare 8 months, 3 weeks ago said:
Must try this!

leebear 6 months ago said:
I LOVE THIS COMBINATION OF FLAVORS!!!!
HIGH 5!!!
CAROL LEE

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